Kerry Simon - Chef - Recommendations - Find. Eat. Drink.
Kerry Simon, Rock n’Roll Chef, Where to eat in Las Vegas, Nevada, Chef Recommendations, Best Restaurants in, Manhattan, New York, West Village, Los Angeles, California, Indonesia, London, England, U.K. UK,
West Village
Japanese
When in New York, I love to eat here. It’s Japanese food with a modern take on the menu.
ARCHI’S THAI KITCHEN
West Flamingo Park
Thai
Thai food is amongst my favorites and Archi’s stands out and very delicious. It is award winning in the city as well.
Fairfax
New American
Great food and they always have something interesting going on.
641 North Highland Avenue, Los Angeles, CA 90036 (view map)
T: 323.297.0100 (make a reservation)
Hollywood
Italian/ Pizza
NISHIMURA
8684 Melrose Ave, West Hollywood, CA 90069 (view map)
T: 310.659.4770
West Hollywood
Japanese
From the Zen Japanese garden to the memorable food. Everything is fresh.
FIREFLY ON PARADISE
3900 Paradise Rd, Suite A, Las Vegas, NV 89109 (view map)
T: 702.369.3971 (make a reservation)
Off the Strip
Tapas / International
Chinese
Chinatown
Was introduced to this place by Jean-Louis Palladin.
LINDO MICHOACAN
West Flamingo Park
Mexican
The one on the West side of town. I do not eat a lot of Mexican food, however theirs is just so good. I cannot resist and it’s in the neighborhood.
ORIGIN INDIA
4480 Paradise Road, Las Vegas, NV 89169 (view map)
T: 702.734.6342 (make a reservation)
Off the Strip
Indian
SEN OF JAPAN
8480 West Desert Inn Road, #F1, Las Vegas, NV 89117 (view map)
T: 702.871.7781
West Side
Japanese, Sushi
THE RIVER CAFE
Thames Wharf
British
They have a wonderful seasonal menu that changes twice daily. The open clean space lends to a wonderful atmosphere.
BEBEK BENGIL, THE DIRTY DUCK DINER
Bali
Indonesian
The Bali Crispy Fried Duck served with Indonesian vegetables is great and is just as described “tasty and mouthwatering.”
Chef Kerry Simon - Recipes
April 19, 2010
Simon At Palms Place / Cathouse - Las Vegas, NV | LA Market / Simon L.A. - Los Angeles, CA
WHO
Chef/Owner of Simon at Palms Place, Cathouse, LA Market, and Simon LA. Coined the “The Rock and Roll Chef” by Rolling Stone Magazine.
WHY
Chef Simon worked all over the world before creating a solid presence in both Las Vegas and Los Angeles. While he may have started out cooking at legendary institutions like Lutece and La Cote Basque, his food is unpretentious and accessible.
RECOMMENDATIONS
Kerry Simon’s recommendations on where to eat in Manhattan, Las Vegas, Los Angeles, London, and Indonesia.
