Lior Lev Sercarz | Recommendations - Find. Eat. Drink.
La Boite A Epice - Lior Lev Servarz, Spices, Recommendations, Restaurants, Where to eat, Where to shop, where to buy spices, what spices to buy, New York, Purveyors, Philadelphia, Pennsylvania, PA, Boston, MA, Massachusetts, France, Brittany, Lyon, Languedoc-Rousillon, Paris, Montpellier, Israel, Tel Aviv
OVER-THE-COUNTER SPICES
FLEUR DE SEL
Spices
Great French salt, good for final touch seasoning.
MALDON SALT
Spices
British salt.
TELLICHERRY PEPPERCORNS
Spices
Great every day black pepper.
CARAWAY SEEDS
Spices
Great for many dishes and can be eaten whole.
ESPELETTE PEPPER
Spices
Great medium heat.
CORIANDER SEEDS
Spices
FENNEL SEEDS
Spices
NEW YORK, NY - PURVEYORS
KALUSTYAN’S
Murray Hill
Spice Market
They have amazing products and treat them with a lot of care. You are certain to find the best quality.
MINAMOTO KITCHOAN
Midtown
Japanese Bakery
For soy crackers.
NEW YORK, NY - RESTAURANTS
ADOUR
St. Regis Hotel
2 East 55th Street, New York, NY 10022 (view map)
T: 212.710.2277 (make a reservation)
Midtown
French
For Sandro Michtely’s macaroons.
BARBOUNIA
250 Park Avenue South, New York, NY 10003 (view map)
T: 212.995.0242 (make a reservation)
Park Avenue South
Middle Eastern
I love the food that Effi Naon makes at Barbounia NY. He is a true master of authentic Israeli cuisine.
TAIM
222 Waverly Place, New York, NY 10014 (view map)
T:212.691.1287
West Village
Middle Eastern/Vegetarian
For Falafel, Einat Admony at Taim –AMAZING!
FRANCE - MARKETS
LES HALLES DE LYON
3rd Arrondissement
Food Market
The indoor market has amazing cheeses, meats and amazing atmosphere.
QUAI ST. ANTOINE
Quai Saint Antoine 69002, Lyon France (view map)
Open: Tue - Sun
2nd Arrondissement
Food Market
I love the Quai St. Antoine market in Lyon. It has so many small farmers stand each more beautiful than the other. You want to buy everything.
FRANCE - PURVEYORS
Brittany
LES ENTREPÔTS EPICES-ROELLINGER
Brittany
Spices
They have amazing products and treat them with a lot of care. For biscuits get the Galette Bretonnes.
Lyons
BAHADOURIAN
3rd Arrondissement
Middle Eastern/ Mediterranean Spices
I love Bahadourian in Lyon.
Paris
8 Rue du Cherche-Midi, Paris 75006, France (view map)
T: +33/(0).1.45.48.42.59
6th Arrondissement
Patisserie
For Punitions (butter cookies).
49 Boulevard de Grenelle, Paris 75015, France (view map)
T: +33/(0) 1.45.79.11.49
15th Arrondissement
Patisserie
For Punitions (butter cookies).
FRANCE - RESTAURANTS
Brittany
LES COQUILLAGE
Cancale
French/ Seafood
For seafood and desserts.
Lyons
EN METS FAIS CE QU’IL TE PLÂIT
43 Rue Chevreul, 69007 Lyon, France (view map)
T: +33/(0)4.78.72.46.58
7th Arrondissement
French
For everything!
Languedoc-Roussillon
L’OLIVIER
Rue Aristide Ollivier, 34000 Montpellier, France
T: + 33/(0)4.99.62.93.14
Montpellier
French
Stephane Cocu makes amazing food.
BOSTON, MA - RESTAURANTS
34 Hampshire Street, Cambridge, MA o2139 (view map)
T: 617.661.0505 (make a reservation)
Cambridge
Middle Eastern
My dear friend and amazing chef Ana Sortun really captures Middle Eastern food at Oleana. It is an amazing journey through every course.
PHILADELPHIA, PA - RESTAURANTS
ZAHAZ
237 Saint James Place, Philadelphia, PA 19106 (view map)
T: 215.625.8800 (make a reservation)
Old City/Society Hill
Middle Eastern
Michael Solomonov from Zahav in Philly does wonders with his take on Middle Eastern food.
ISRAEL - RESTAURANTS
CATIT
4 Heychal Hatalmud Street, Tel Aviv, 111 Israel
T: +972/(0)3. 510.7001
Old Tel Aviv
Contemporary Israeli
Catit (Meir Adony) has great contemporary Israeli food.
HERBERT SAMUEL
Tel Aviv Beach
Mediterranean / Seafood
Herbert Samuel (Yonatan Roshfeld) for every dish. Try the apple tart.
MUL YAM
Tel Aviv Port
Seafood
Great seafood.
SHIMON MELECH HAMARAKIM
Yichya Kapach (Yahya Kapah) 28, Tel Aviv, Israel
Kerem HaTeimanim / כרם התימנים
Israeli Home Cuisine
Shimon, a tiny Yemenite restaurant open only for lunch. Amazing marrow and bean soup (get there early).
Customized Spice Blends & Biscuits
Who
Chef turned master spice blender Lior Lev Sercarz.
Why
Chef Sercarz customizes his blends for the top chefs in the country using the best spices from all over the world. He also creates seasonal specialty biscuits, which feature different artists’ work and unique spices.
Lior Lev Sercarz | Recommendations
August 12, 2010
Recommendations
Photo Credit: David Engelhardt for Find. Eat. Drink.
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