Lachlan Mackinnon Patterson - Recommendations - Find. Eat. Drink.
Lachlan Mackinnon-Patterson Recommendations, Chef Recommendations, Where to eat in Boulder, Co, Colorado, Tennessee, Vail, San Francisco, CA, California, Napa, St. Louis, Missouri, Friuli, Italy, Venice, Venezia, Paris, France, Where the chefs eat, Best restaurants in, best restaurant in, where to eat in, insider recommendations, travel, restaurants when traveling,
A.G. FERRARI FOODS
Berkeley
Italian Foods / Gourmet
Fine Italian products.
LACHLAN MACKINNON PATTERSON OF
FRASCA FOOD & WINE
QUINCE RESTAURANT
470 Pacific Avenue, San Francisco, California 94133 (view map)
T: 415.775.8500 (make a reservation)
Chef Michael Tusk, doesn’t get enough respect in the culinary world. I just cannot believe he hasn’t won Best Chef California yet. I vote for him every year and hopefully this year he will win the award. I just think he is one of the most passionate smart food guys out there, but just doesn’t get enough prestige.
Financial District
Italian
83 Minna Street, San Francisco, CA 94105 (view map)
T: 415.501.9100 (make a reservation)
Great seafood, great owners, killer atmosphere, real soul.
SOMA
Seafood
BLACKBERRY FARM
1471 West Millers Cove Road
Walland, Tennessee 37886 (view map)
T: 865.380.2260
Cookbook: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Available on: Amazon.com
Sam Beall, Blackberry Farms, is another guy who I think doesn’t get enough of culinary press. He has reinvented the Tennessee food scene in so many ways and has the most amazing educational culinary courses in the country.
Tennessee
Food Purveyor
HAYSTACK MOUNTAIN GOAT DAIRY
Colorado
Cheese Purveyor
Downtown
Seasonal American
KELLY LIKEN
12 Vail Rd., Suite 100,Vail, CO 81657 (view map)
T: 970.479.0175 (make a reservation)
Vail
Seasonal American
BLACKBERRY FARM
1471 West Millers Cove Road
Walland, Tennessee 37886 (view map)
T: 865.380.2260
Cookbook: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Available on: Amazon.com
Sam Beall, Blackberry Farms, is another guy who I think doesn’t get enough of culinary press. He has reinvented the Tennessee food scene in so many ways and has the most amazing educational culinary courses in the country.
Tennessee
American
BOTTEGA
6525 Washington Street, Yountville, CA 94599 (view map)
T: 707.945.1050 (make a reservation)
Italian
Yountville
NICHE RESTAURANT
1831 Sidney Street, St Louis, MO 63104 (view map)
T: 314.773.7755 (make a reservation)
Soulard / Benton Park
American / French
AL PARCO
Via Stretta del Parco 7, Buttrio, Italy 33042 (view map)
T: +39/(0)432.674025
Friuli
Italian
ALLE TESTIERE
Calle del Mondo Novo, 30122 Venezia, Italy (view map)
T: +39/(0)41.522.7220
Great Venetian restaurant with only 9 tables. Amazing, interesting food that always blows me away. I also love that the chef and owner are there every single night they are opened.
Venice
Italian
L’AMBROISIE
Place De Vosges
French
Best 3 star in the world.
LE DOME
4 Rue Delambre, 75014 Paris, France (view map)
T: +33/(0)1.43.35.34.82
14th Arrondissement
French / Seafood
Great fish, amazing butter.
GERARD MULOT
6th Arrondissement
Patisserie / Chocolates
Killer chocolate croissant.
GERARD MULOT
93, Rue Glacière, 75013 Paris, France (view map)
T: +33/(0)1.45.81.39.09
13th Arrondissement
Patisserie / Chocolates
Killer chocolate croissant.
LA MAISON KAYSER
Numerous locations in Paris
Paris
Patisserie
Great Alsatian bakery.
