Chef Michael Mina - Recommendations - Find. Eat. Drink.

Chef Michael Mina, Restaurants, Recommendations, Where to eat in San Francisco, CA, California, Insider Recommendations, Chef Recommendations, Las Vegas, NV, Nevada, Asian, Vietnamese, Seafood, American, Korean, Thai, Japanese

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R & G EXECUTIVE LOUNGE

www.rnglounge.com

631 Kearny Street, San Francisco, CA 94108 (view map)

T: 415.982.7877

For Salt & Pepper Dungeness Crab.

Chinatown

Chinese

- Chef Q & A: Michael Mina

- Recipe: Classic Cheese Fondue

- San Francisco, CA

- Las Vegas, NV

CHEF MICHAEL MINA

RESTAURANTS - SAN FRANCISCO, CA

THE SLANTED DOOR

www.slanteddoor.com

1 The Embarcadero, San Francisco, CA 94111 (view map)

T: 415.861.8032 (make a reservation)

Slanted Door does a great lunch.

Financial District

Vietnamese (Modern)

SWAN OYSTER DEPOT

1517 Polk Street, San Francisco, CA 94109 (view map)

T: 415.673.1101

For cracked crab, oysters, clam chowder, they make their own vinegar which is great with oysters.

Nob Hill

Seafood

TADICH GRILL

www.tadichgrill.com

240 California Street, San Francisco, CA 94111 (view map)

T: 415.391.1849

For Cioppino.

Financial District

American/ Seafood

HONEY PIG

4725 Spring Mountain Road, Las Vegas, NV 89102 (view map)

T: 702.876.8308

They do a great Korean Barbecue.

Chinatown

Korean

RESTAURANTS - LAS VEGAS, NV

LOTUS OF SIAM

www.saipinchutima.com

953 E. Sahara Ave. Suite A5, Las Vegas, NV 89104 (view map)

T: 702.735.3033

For Tom Ka Gai, Issan Style Beef Jerky.

Downtown

Thai

RAKU

www.raku-grill.com

5030 West Spring Mountain Road, #2

Las Vegas, NV 89146 (view map)

T: 702.367.3511

For everything.

Chinatown

Japanese