Big Apple BBQ Block Party - Slide Show - Slide 20 of 34 - Find. Eat. Drink.
Big Apple BBQ Block Party, Madison Square Park, Southern Living, Slide Show, Slideshow, New York, Manhattan, NY, Where to eat BBQ, BBQ recommendations, barbecue, Barbeque, Pork, Ribs, Butt, Pulled Pork, Sandwich, Texas, North Carolina, South Carolina, Georgia, Alabama, The South, American, Southern, Chef Recommendations, Ed Mitchell and Son
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Pitmasters: Ed Mitchell & Son
“We do it just as I remember from my grandparents, we use a whole hog and as much of the old technique as possible.
We make a marinade sauce - vinegar, salt and pepper and we let it sit and rest for maybe a half a day or four or five hours and then we lay it around the heat, around the base of the drum and that permeates nothing, but just good flavor.”
Recommendations:
“Adams Roadside BBQ, Goldsboro, NC. It’s a very special little place. They do hole hog and great techniques.”
Where The Pitmasters Eat BBQ
Big Apple BBQ Block Party
June 13, 2011
