Big Apple BBQ Block Party - Slide Show - Slide 24 of 34 - Find. Eat. Drink.

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Pitmaster: Charles Grund

Hill Country


“We honor the traditions of Southern barbecue, which is cooking meat for long periods of time, low and slow, and then we put on our own seasonings, add our own side dishes and then there is the unique vibe of the joint.”


Recommendations:

Lem’s on the south side of Chicago. It’s off the beaten track, a little bit of a hole in the wall, but it’s been there forever. If you’re a local you know about it, but if you’re not a local you’ve probably never heard about it. One of my favorite spots across the country.”

Where The Pitmasters Eat BBQ

Big Apple BBQ Block Party

June 13, 2011