Big Apple BBQ Block Party - Slide Show - Slide 26 of 34 - Find. Eat. Drink.

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Pitmaster: Myron Mixon

Jack’s Old South


“Today, we’re cooking a brisket over Georgia peach wood. We have our own custom rub that we use and our own beef baste that we apply to it, right before it’s served.”


Recommendations:

17th Street Bar and Grill for the baby back ribs. Mike Mills is a true pit master. He’s been doing this as long as I have, so he knows how to get it done. Get his baby back ribs.”

Where The Pitmasters Eat BBQ

Big Apple BBQ Block Party

June 13, 2011