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Noble Bourbon Barrel Maple Syrup

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Recommendations From Chefs & Bartenders

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“It goes beyond your standard maple syrup, it’s got this level of complexity. It’s a bourbon-aged maple syrup, but it’s not overt, it’s got this nice depth to it. You can use it in cocktails and I’m using it in a cauliflower puree.”

- Recommended by chef Nick Curtin

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