Hakata Tonton | Chef Koji Hagihara - Slide Show - Find. Eat. Drink.

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West Village - New York, NY

Hakata Tonton | Chef Koji Hagihara

Veal Liver Sashimi


The menu at Hakata Tonton covers all bases and one area it covers in detail is offal. The veal liver sashimi with scallions, sesame and a spicy soy sauce is not for the faint of heart.

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Photo Credit: Troy House

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Chef’s Recs: Where Koji Eats & Shops