Hakata Tonton | Chef Koji Hagihara - Slide Show - Find. Eat. Drink.
West Village - New York, NY
Hakata Tonton | Chef Koji Hagihara
Sipping On Shochu & Sake
Chef Koji recommends drinking sake or shochu with his food, although he can also be tempted by a Sapporo Draft. For sake, he likes Kitaya and Kansansui and his choice of shochu is Tsukushi Mugi distilled from barley.
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Photo Credit: Troy House
Chef’s Recs: Where Koji Eats & Shops
