New Orleans City Guide - Slide Show - Find. Eat. Drink.
Po-Boys - New School
Chef Ben Wicks worked in some of New Orleans’ finest restaurants before opening Mahoney’s. He’s taking the tradition of the po-boy and raising the bar, using fresh, local ingredients and famous Leidenheimer bread. For a new school take on the classics, don’t overlook chef Adolfo Garcia’s favorite: “the chicken liver with coleslaw.”
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Where The Chefs & Bartenders Eat, drink and Shop...
New Orleans City Guide
