Dallis Brothers Coffee & Octavio Cafe - Slide Show - Find. Eat. Drink.
Complexity vs. Caffeine
In Brazil, two thirds of the coffee beans grown are Arabica and one third are Robusta. Arabica beans result in a coffee that is twice as complex as Robusta, but Robusta has twice the caffeine. Arabica needs to be grown in higher elevations, whereas Robusta is grown in lower elevations. [The photograph above is Octavio Cafe’s coffee farm, Fazenda Nossa Senhora Aparecida, in Pedregulho, Brazil.]
Brazil
A Coffee Tour: Dallis Bros. Coffee & Octavio Cafe
Photo Credit: Patrick Kolts
2 of 15
