Restaurateur Jason Denton | Cocktail Recipes

Cocktail Recipe, The Poppa, Aperitif, Italian, Jason Denton, Restaurateur, Owner, ‘ino, ‘inoteca, intoeca e liquori bar, Corsino Cantina, Betto, New York, NY, Manhattan, Brooklyn, Williamsburg, West Village, East Side, Murray Hill, Lower East Side, Italian, Crostini, Panini, Small Bites, Cocktails, Wine Bar, Where to eat, Where to drink

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What

Cocktail recipe for The Poppa from Jason Denton award-winning restaurateur of 'ino,’ inoteca, 'inoteca e liquori bar, Corsino Cantina and Betto in New York City.

Who

Jason Denton is the award-winning restaurateur of Corsino, 'ino,’ inoteca, 'inoteca e liquori bar, Lupa and Betto in New York City.

Why

When chefs and sommeliers get off of work, they head to Jason’s restaurants for the outstanding wine lists, and inexpensive and accessible Italian-focused small plate dishes.

Restaurateur Jason Denton - Cocktail Recipes

August 29, 2011

The Poppa

Courtesy of Jason Denton

I usually fix myself a drink at home. I make something called the ‘poppa’ - it's slang for back of the boat. When I was Italy, I was on a boat with a bunch of Italian guys and we came up with this cocktail. Super refreshing and a great way to start the night.

Yield

1 drink

Ingredients

- 1 orange, juiced

- 1 part Campari

- 1 part vodka

- Soda water

Directions

1) Mix with ice and shake vigorously.

2) Pour in a martini glass with a splash of soda water.

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