Restaurateur Jason Denton - Recommendations - Find. Eat. Drink.

Jason Denton, Restaurateur, Owner, ‘ino, ‘inoteca, intoeca e liquori bar, Corsino Cantina, Betto, New York, NY, Manhattan, Brooklyn, Williamsburg, West Village, East Side, Murray Hill, Lower East Side, Italian, Crostini, Panini, Small Bites, Cocktails, Wine Bar, Where to eat, Where to drink, Where to shop, Insider Recommendations, Italian Italy, Beer, italian Beer, Kitchen Tools

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New York, NY

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Brooklyn, NY

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Italy

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Drinks

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Resources

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www.delposto.com

85 10th Avenue, NY, NY 10011

T: 212.497.8090 (make a reservation)

As far as chefs go, Mark Ladner is king. When I go out for Italian it really depends on my mood when ordering, but I absolutely love pasta.

Chelsea

Italian

Restaurants - New York, NY

BABBO

www.babbonyc.com

110 Waverly Place, New York, NY 10011

T: 212.777.0303

For Italian food, Batali's restaurants are always some of my favorites because of the regional focus and also their ability to bring the true flavors of Italy to New York with our local ingredients.

West Village

Italian

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VANESSA’S DUMPLINGS

118 Eldridge Street, New York, NY 10002

T: 212.625.8008

One of my favorite cheap eat places in the world is Vanessa's Dumplings on the Lower East Side. I love any of the sesame pancakes, but my favorite is the duck.

Lower East Side

Asian Fusion

COCKTAIL RECIPES

DO HWA

www.dohwanyc.com

55 Carmine Street, New York, NY 10014

T: 212.414.1224

Once a week my wife and I take the kids to Do Hwa for Korea BBQ. The kids love it, they spread out and cook a bunch of different meats on the grill. It's a great concept and the barbecue is killer. 

West Village

Korean

FLATIRON LOUNGE

www.flatironlounge.com

37 West 19th Street, New York, NY 10011

T: 212.727.7741

If I can get out for a cocktail early in the evening, I love the Flatiron Lounge for its cocktails and atmosphere.

Flatiron

Bar / Cocktail Lounge

Restaurants - Brooklyn, NY

VINEGAR HILL HOUSE

www.vinegarhillhouse.com

72 Hudson Avenue, Brooklyn, NY 11201

T: 718.522.1018

Love it. Recently, we sat next to the fireplace in the basement, it felt down and dirty, like the 70's. The food is delicious and the vibe matches.

DUMBO / Vinegar Hill

American

HUDSON BAR AND BOOKS

www.barandbooks.cz/hudson

636 Hudson Street, New York 10014

T: 212 229 2642

I love to end the night at Hudson Bar and Books. Before cocktails were ‘all the rage,’ Hudson Bar and Books was making superior cocktails with excellent service in an understated and old school way.

West Village

Bar / Cocktail Lounge

Drinks - New York, NY

CHELSEA MARKET

www.chelseamarket.com

75 9th Avenue, New York, NY 10011

I love the Chelsea Market for it's depth of purveyors.

Chelsea

Market

www.dicksonsfarmstand.com

Chelsea Market, 75 9th Avenue, New York, NY 10011

T: 212.242.2630

One of my favorite purveyors in Chelsea Market is Dickson's Farmstand Meats.

Chelsea

Butcher

Markets - New york, NY

EATALY

www.eatalyny.com

200 5th Avenue, New York, NY 10010

T: 212.229.2560

Eataly is a great resource, especially when I am preparing an Italian-inspired meal. Eataly has fantastic fresh and unique ingredients.

Chelsea / Flatiron

Italian Market

Restaurants - Italy

CANAPACCIA

www.poderecanapaccia.com

Via Cassia 2, Canapaccia, 53024 Montalcino SI, Italy

+39/(0)577.834.547

Outside of Montapluciano, it’s killer little place. Two picnic benches outside under a giant 100-year old tree on a hill, dust in the air and bees flying all over the place. We had a simple salad with gorgeous, delicious olive oil. Fresh porcini mushrooms tossed with homemade fettuccine and a killer Porterhouse, and of course, Brunello from a small producer in the area. It didn't even seem like a restaurant but more like someone having a picnic, except it was one of the most pleasurable, epic meals ever. Simple and amazing. The ingredients were made to perfection.

Montalcino

Italian

LE BALADIN

Baladin brewery, by Teo Musso, is in Piedmont.  He's usually talked about as the ‘Jim Morrison’ of Italian beer. Beers are Xyauyu vintage 2006 gold and silver. He leaves out the beers to oxidize for many years in a solera system, inspired by sherry and Madeira makers. He also uses Lurisia spring water as the base of his beer. There is some innovative and exciting stuff going on with beer right now.

Italian

Beer

Beer

MEAT INJECTOR

Lately I've been playing with my meat injector, it's a simple tool but great for infusing flavor.  It's perfect when you don't have a lot of time and you want to roast a piece of meat. You can make a simple brine to coat the outside of the meat and than inject the brine along the bone and when it roasts it releases the brine, flavoring and tenderizing the meat, so simple but so effective.

Kitchen Tool

Kitchen Tools

Purchase on Amazon.com

Who

Jason Denton is the award-winning restaurateur of Corsino, 'ino,’ inoteca, 'inoteca e liquori bar, Lupa and Betto in New York City.

Why

When chefs and sommeliers get off of work, they head to Jason’s restaurants for the outstanding wine lists, and inexpensive and accessible Italian-focused small plate dishes.

Restaurateur Jason Denton

August 29, 2011

Corsino, ‘inoteca, ‘ino, Lupa - New york, NY | Betto - Brooklyn, NY

Cookbooks

- Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar [buy it]

- Simple Italian Snacks: More Recipes from America's Favorite Panini Bar [buy it]

Recommended By

- Chef Ivy Stark (Dos Caminos in New York, NY)

- Chef Joe Ogrodnek

- Sommelier Joe Campanale (Anfora, dell’anima, L’Artusi in New York, NY)

- Sommelier John Slover (Bar Henry & Ciano in New York, NY)

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