Tomr’s tonic, Cocktail Recipes, Tom Richter, Gin And Tonics, The Beagle, New York, NY, East Village, Where to drink, What To Drink, Mixers, Artisanal Cocktail Mixers, Tonic Water, Tonic Soda, Foreign Legion Fix, Brunch cocktail, orange slices, lemon wedge, Tomr's Handcrafted Tonic, simple syrup, Dubonnet Rouge, Blanc de Blanc Champagne

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Foreign Legion Fix

Recipe by Tom Richter



This is from our brunch menu at The Beagle.


Yield

1 drink


Glass: Collins

Garnish: Orange Slice

Ice: Crushed / Pellet


Ingredients

- 2 orange slices (one to muddle, and one for garnish)

- 1 lemon wedge

- 0.25 oz Tomr's Tonic

- 0.25 oz simple syrup

- 2.5 oz Dubonnet Rouge

- 1.5 oz. Blanc de Blanc Champagne


Directions

1) Muddle fruit with the tonic & sugar (reserving one of the orange slices).

2) Add Dubbonet and 1/2 hand full of crushed or pellet ice.

3) Shake.

4) Add 1.5 oz Blanc de Blanc Champagne to tin.

5) Dump into a chilled Collins glass.

6) Fill with crushed or pellet ice and garnish with orange slice.




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Who

Bartender Tom Richter is the creator of Tomr’s Handcrafted Tonic, an artisanal tonic syrup.

Why

Tomr’s Tonic is a richer, spicier tonic syrup, intended for Gin and Tonics, but also as a potable bitter.

Tom’s Handcrafted Artisanal Elixirs - Tom Richter

Photographs courtesy of Tom Richter




Tomr’s Handcrafted Tonic


Artisanal Soda Syrup


Website:

www.tomshandcrafted.com


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Tomr’s Gin & Tonic

Recipe by Tom Richter



Yield

1 drink


Glass: Large Glass / Collins

Garnish: Lemon or Lime Slice

Ice: Large Cubes


Ingredients

1 oz Tomr’s Tonic

2 oz London Dry Gin

3 oz Seltzer Water


Directions

1) In a large glass, add Tomr’s Tonic and gin.

2) Add large ice cubes and 3 ounces of seltzer.

3) Stir and garnish.




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