Recipe, Key Lime Pie, Randy’s Paradise Shrimp Company, Naples, Florida, FL, Randy Essig, Bonita Springs, Key Limes

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Recipe: Dessert

Randy Essig of Randy’s Key Lime Pies

 



Randy’s Homemade Key Lime Pie

Recipe courtesy of Randy Essig (Randy’s Key Lime Pies)



Ingredients

- 1 Keebler Graham Cracker Pie Crust (9-inch)

- 1 can sweetened condensed milk (14 ounces)

- 6 ounces dairy topping

- 1/2-cup Randy’s Famous Key Lime Pie Juice (available online)


Directions

1. Mix condensed milk with dairy topping at medium speed until blended.

2. Add key lime juice to mixture and blend well.

3. Pour into graham cracker crust.

4. Refrigerate three hours, then freeze, before serving.

5. Top with whipped cream.


Note

Some people portion out a frozen pie and put individual slices in Ziploc bags.

 

Photo Courtesy of Randy’s Paradise Shrimp Company


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