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Find | Chocolate Covered Figs
ChocoHigos are the marriage of juicy Pajarero figs from Valencia, Spain hand-dipped in Caro brothers’ dark chocolate.
Pajarero figs are smaller and sweeter than Turkish figs, with a thin and delicate skin. The figs were originally introduced into Spain during the Arabic invasion.
Fernando, Manuel and Pepe Caro are third-generation chocolate makers in Aragón, Spain. They buy 100% Forastero cacao grown on the Costa de Marfil, Africa.
The combination is one word: addictive.
Also available from Murray’s Cheese.
ChocoHigos
March 28, 2012
