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What

Recipe and tips for cooking a burger at home from meat purveyor Pat LaFrieda.

Pat LaFrieda | Burger Recipe

April 2, 2012

Burgers At Home

Recipe courtesy of Pat LaFrieda

Yield

Serves 1

Ingredients

- 8 oz. burger

- Bun

- Arugula

- Grape tomatoes, sliced

- Mayonnaise

Directions

1) Pre-heat your grill to 450 degrees F.

2) A one-inch thick 8 ounce burger should be flipped after 3 minutes, 4 times total and left to rest for 2 minutes.

3) Add burger to bun. Select a bun that is on the thin side and make sure that the meat comes at least to the edge. Anything larger is too big.

4) Add arugula and sliced grape tomatoes.

5) Salt, pepper, a dab of mayo – and you're done.

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Recipes

Who

Pat LaFrieda is a third-generation butcher and co-owner of Pat LaFrieda Wholesale Meat Purveyors, a meat supplier company in New Jersey.

Why

Pat LaFrieda Meats was co-founded in 1922 by Pat’s grandfather. They have built a blue chip reputation for supplying top New York restaurants with their speciality hamburger blends.

Photographs courtesy of Pat LaFrieda

Recommended By

- Chef Marc Forgione (Restaurant Marc Forgione in New York, NY)

- Chef Marc Vidal (Boqueria in New York, NY)

- Chef Jimmy Bradley (The Red Cat and The Harrison in New York, NY)

- Chef Mickey Price (Market Table in New York, NY)

- Chef Chris Santos (Stanton Social and Beauty On Essex in New York, NY)