Chef Sam Beall, Recipes, Chef’s Recipes, Corn Bread Stuffing, Thanksgiving, Stuffing Recipes, Corn Bread, Unsalted Butter, Onion, Green Bell Pepper, Side Dish, Red Pepper, Turkey Giblets, Smoked Breakfast Sausage, Bread Crumbs, Sage, Salt, Black Pepper, Chicken Stock, Chicken Broth
Walland, TN
What
Recipe for Corn Bread Stuffing from chef Sam Beall of Blackberry Farm in Walland, TN and author of The Blackberry Farm Cookbook.
Chef Sam Beall | Recipes
June 26, 2012
Recipes
Corn Bread Stuffing
Recipe courtesy of chef Sam Beall, The Blackberry Farm Cookbook
Ingredients
- 6 cups of diced corn bread
- 8 tablespoons (1 stick) unsalted butter
- 1 small onion, diced
- 1 green bell pepper, cored, seeded and diced
- 1 red pepper, cored, seeded and diced
- 3 stalks of celery, diced
- 8 to 10 ounces of turkey giblets, chopped
- 4 ounces smoked breakfast sausage (either lose or links, casings removed)
- 1½ cups fresh bread crumbs, toasted
- 4 large eggs
- 1½ tablespoons chopped fresh sage leaves
- 2 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 to 2½ cups chicken stock or chicken broth
Directions
1) To make the stuffing, spread the corn bread on a rimmed baking sheet and let it dry either by leaving it on the counter overnight or by placing it in a 300 degree F oven for 10 to 15 minutes, until just crisped but not browned.
2) Set aside.
3) In a large skillet, melt 4 tablespoons of the butter over medium heat. Stir in the onions, green pepper, red pepper, and celery and cook, stirring frequently, for about 6 minutes, until the vegetables are soft but not browned.
4) Transfer the onion mixture to a large bowl and set aside.
5) Melt the remaining 4 tablespoons butter in the same skillet, add the giblets, and cook, stirring often, for 8 to 10 minutes, until they are cooked through; scrape into the bowl with the onion mixture.
Who
Sam Beall is the proprietor of Blackberry Farm in Walland, Tennessee.
Why
Chef Sam Beall trained at The California Culinary Academy, apprenticed at The French Laundry, and worked at the Ritz-Carlton, Cowgirl Creamery and California wineries, before moving back to Walland to turn Blackberry Farm into a world class Relais & Châteaux resort.
Photo Credit: Beall + Thomas Photography
Blackberry Farm
Walland
American / Resort
1471 West Millers Cove Road
Walland, TN 37886
T: 865.380.2260
Website:
Cookbooks
- The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life [Buy It]
Recommended By
- Chef Lachlan Mackinnon Patterson (Frasca Food & Wine in Boulder, CO)