Eating & Drinking in New Orleans’ Bywater Neighborhood - Find. Eat. Drink.

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Where to Eat & Drink During the Hamptons International Film Festival





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Photo Credit: Chavelli [Flickr]

Marc Murphy



 




 

Estia’s Little Kitchen


1615 Bridgehampton-Sag Harbor Turnpike

Sag Harbor, NY 11963

T: 631.725.1045 | www.estiaslittlekitchen.com

A year-round, cozy breakfast and brunch spot with a Mexican twist and produce picked from the chef’s own garden.


“This is one of my favorite places to come for breakfast, it’s just a great little place. Chef / owner Colin Ambrose sources everything locally, plus he has a huge garden in his backyard. Everything is house-made, fresh, and really good. Their breakfast burritos are great and I really like the spicy vegetable hash made with eggplant and peppers from his garden, with some corn and potatoes.”

- Chef Joe Realmuto


“They have really healthy good food and the spicy green salsa they put on the table is really delicious.”

- Chef Marc Murphy



 

Lunch at Estia’s Little Kitchen   

Photograph courtesy of Estia’s Little Kitchen

Anita Lo

Joe Realmuto

Marc is the executive chef and owner of New York’s Landmarc, Kingside and Ditch Plains, which is named for the famous Montauk surfing location. He is also a judge on the Food Network television show Chopped. He spends his weekends at his beach house in Bridgehampton.

Anita is the executive chef and owner of annisa in New York’s West Village. For over a decade, she has owned a saltbox cottage on the water in East Moriches, where she likes to spend time fishing in Moriches bay. Lo is the author of “Cooking Without Borders” and was named one of ten Best New Chefs in America by Food & Wine magazine.

Joe is the executive chef of Honest Man Restaurant Group, which includes Nick & Toni's, Rowdy Hall, La Fondita, and Townline BBQ. He started out at the CIA (Culinary Institute of America) and worked at the River Cafe in Brooklyn and Park Avalon in Manhattan. He came to East Hampton for a summer visit twenty years ago and never left.

Kathleen King

Mathias Brogie

Kathleen is the baker and owner of Tate’s Bake Shop, known nationwide for their crispy thin chocolate chip cookies. She earned the prestigious Gold Sofi Award for Best Cookie and has authored several cookbooks. She is a Hamptons’ native, having grown up in Southampton on her parents’ farm in North Sea. She currently resides in Water mill.

Mathias is the executive chef of the Living Room at the Maidstone Inn in East Hampton, New York. Originally from Stockholm, he worked at the Maidstone’s sister restaurant in Sweden before moving to the Hamptons where he resides in Bridgehampton.

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The Living Room @ The Maidstone


207 Main Street, East Hampton, NY 11937

T: 631.324.5006 | www.themaidstone.com


Book a Table

A Scandanavian / Swedish owned hotel and restaurant. Chef Mathias Brogie is from Stockholm and is creating simple Scandinavian food that he says speaks for itself on the plate. He recommends ordering the Löjrom Taco, which is an imported Swedish caviar, as well as the gravlax, the herring, and (no surprise) the Swedish meatballs. They also do a Swedish buffet breakfast.



 

The Living Room at The Maidstone Hotel   

Photo Credit: Eric Striffler

Pizzetteria Brunetti


103 Main Street, Westhampton Beach, NY 11978
T: 631.288.3003 | pizzetteriabrunetti.com

They use house-made mozzarella and ricotta, house-infused oils, and local, seasonal ingredients for their nearly twenty pizzas.


“I love this place for its spot-on Neapolitan style pizzas. They're located in the back of the Haagen-Dazs store on Main Street, but that's really all you need and a 900 degree imported pizza oven. Get the Vongole with local clams, the Spezie, the Sopressata, or the Margarita.”

- Chef Anita Lo

Stone Creek Inn


405 Montauk Highway

East Quogue, NY 11942

T: 631.653.6770 | www.stonecreekinn.com


Book a Table

Featuring the local bounty with dishes like Long Island duck meatballs, local skate and bay scallops.


“I love all of their food. The calamari salad is wonderful. I like to try something different each time I go. Never disappoints.”

- Baker Kathleen Tate



 

Soft Shell Crabs at Stone Creek Inn   

Photograph courtesy of Stone Creek Inn

Sant Ambroeus


30 Main Street, Southampton, NY 11968

T: 631.283.1233 | www.santambroeus.com

The Hampton sibling to the Manhattan restaurant and cafe with a take-away bakery and coffee bar.


“They make a great cappuccino and they have some great desserts as well. I just love their tiramisu.”

- Chef Christian Mir


“I'm a big fan of ice cream and I love the gelato at Sant Ambroeus.”

- Baker Kathleen King



 

Ice Cream at Sant Ambroeus   

Photograph courtesy of Sant Ambroeus

Tate’s Bake Shop


43 N Sea Road, Southampton, NY 11968

T: 631.283.9830 | www.tatesbakeshop.com

Bakery cases filled with fresh-baked scones, brownies, fruit pies and their signature chocolate chip cookies.


“I’m a big fan of Kathleen’s bakery. She has, by far, the best pastries around. We often buy a cake called the Marie Antoinette. She also has a great chocolate cake and makes the best croissants. They are nice and fluffy on the inside and crisp on the outside, not too sweet.”

- Chef Christian Mir


“The chocolate chip cookies are just phenomenal; they remind me of my mother's. They’re full of butter and super crispy.”

- Chef Marc Murphy



 

Candy Kitchen


2391 Montauk Highway, Bridgehampton, NY 11932

T: 631.537.9885

A quaint old school diner in the heart of the Hamptons.


“This is a beautiful place. I like to stop in for a quick bite at lunch. It’s a typical old school, simple diner. You can get a Greek salad with chicken or it's also great for grilled cheese and a bowl of soup.”

- Chef Marc Murphy



 

Candy Kitchen in Bridgehampton

Photo Credit: 12th St David [Flickr]

Tutto Il Giorno


6 Bay Street, Sag Harbor, NY 11963

T: 631.725.7009 | www.tuttoilgiorno.com

Simple authentic Italian cuisine and outdoor dining.


“It’s a cute little place serving Italian food. It’s warm inside and laid back with a large communal table in the middle of the dining room.”

- Chef Marc Murphy



 

Pasta at Tutto Il Giorno   

Photograph courtesy of Tutto Il Giorno

Bar @ The American Hotel


45 Main Street, Sag Harbor, NY 11963

T: 631.725.3535 | www.theamericanhotel.com

Built in 1846 at the height of the whaling era, this is a great piece of Sag Harbor history.


“The bar at The American Hotel is an institution. It’s old school and very American in style. I like to come here and drink a really good whiskey sour.”

- Chef Mathias Brogie



 

The bar at The American Hotel   

Photograph courtesy of The American Hotel

Christian Mir

Christian is the executive chef and owner of the Stone Creek Inn in Quogue. He is originally from château country in Toulouse, France, where he trained before coming to New York to work at Tavern on the Green. Here he met his wife Elaine DiGiacomo, who summered in the Hamptons. In 1996, they opened the restaurant in Quogue.

Nick & Toni’s


136 N Main Street, East Hampton, NY 11937

T: 631.324.3550 | www.nickandtonis.com


Book a Table

The see and be seen spot for Hamptonites with rustic Italian cuisine.


“This is a classic establishment and a definite must for residents or visitors looking to enjoy traditional Italian cuisine in The Hamptons. Their friendly, welcoming environment and Tuscan decor are the cherry on top to their unbeatable Italian food. I love to go for the zucchini chips appetizer, wood fire chicken entree, and the key lime fried mini doughnuts for dessert.”

- Chef Nick Kim



 

Nick & Toni’s   

Photograph courtesy of Nick & Toni’s

Fresno


8 Fresno Place, East Hampton, NY 11937

T: 631.324.8700 | www.fresnorestaurant.com


Book a Table

Chef Gretchen Menser is creating modern American dishes with a range of European influences.


“I love everything that chef Gretchen Menser does. She uses a lot of little clay dishes called cazuelas and they are really good. She changes up her menu frequently, which is what I really like, changing seasonally and using local ingredients.”

- Chef Joe Realmuto



 

Fresno Restaurant   

Photograph courtesy of Fresno Restaurant

Sam’s Restaurant


36 Newtown Lane, East Hampton, NY 11937

T: 631.324.5900 | www.samseasthampton.com

Opened in 1947, they've seen generation after generation coming in for their classic pizza.


“It is really great pizza and I love how old school the place is. It’s like going back in time.”

- Chef Marc Murphy



 

Sam’s Bar & Restaurant   

Photograph courtesy of Sam’s Bar & Restaurant

Chocolate Chip Cookie Cake from Tate’s Bake Shop   

Photo Credit: Find. Eat. Drink.

Starr Boggs


6 Parlato Drive, Westhampton Bch, NY

T: 631.288.3500 | starrboggsrestaurant.com


Book a Table

Located in a historic home, sit inside or out and dine on dishes like crab cakes, almond-crusted flounder, and thick cut swordfish.


“Starr Boggs is a great chef and has been a celebrity for a long time in the Hamptons. He uses all of local ingredients and his food is American cuisine. He makes great seafood and fish dishes, but also does a good steak.”

- Chef Christian Mir



 

Pizzetteria Brunetti   

Photograph courtesy of Pizzetteria Brunetti

Topping Rose House


1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932

T: 631.537.0870 | www.toppingrosehouse.com

Chef Tom Colicchio’s Modern American restaurant in a restored 1842 Greek revival mansion.


“It's Tom Colicchio’s place and I always come here. The chefs are doing an amazing job and the food is very locally-oriented. It’s a little fancier with composed dishes and the menu changes constantly.”

- Chef Marc Murphy


“It’s a good hotel and I like coming here for breakfast. They do a very nice luxury breakfast.”

- Chef Mathis Brogie



 

Topping Rose House   

Photograph courtesy of Topping Rose House

Gosman’s


500 W Lake Drive, Montauk, NY 11954

T: 631.668.5330 | www.gosmans.com

A waterfront Montauk institution. It’s also a fish market, a cafe and a clam bar.


“This is a classic place with very good fish because they are a fishing family and have been here for many years. There’s a restaurant, a clam bar, and a market. It’s great to come with kids, you can walk around with an ice cream and have a great time.”

- Chef Marc Murphy



 

Gossman’s   

Photograph courtesy of Gossman’s

Inlet Seafood


541 E Lake Drive, Montauk, NY 11954

T: 631.668.4272 | inletseafood.com

Owned by six local commercial fishermen, this is the spot for fresh seafood.


“The quality of the fish is just spectacular because it’s owned by six local fishermen. So, obviously, a lot of their fish dishes are really good and they have really great sushi. I love coming here in September because it’s not your typical Hamptons scene. I come here with my kids and we all just chow down on sushi. It’s also affordable.”

- Chef Joe Realmuto



 

Inlet Seafood   

Photograph courtesy of Inlet Seafood

Swallow East


474 W Lake Drive, Montauk, NY 11954

T: 631.668.8344 | www.swalloweastrestaurant.com

Waterfront dining on the dock overlooking Montauk Harbor.


“I come here for drinks because I like to be outside. They have a great bar right on the water. I get cocktails, or a couple of cold beers, and order small plate dishes as a snack.”

- Chef Joe Realmuto

Swallow East   

Photograph courtesy of Swallow East


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Starr Boggs   

Photograph courtesy of Starr Boggs



 

Murf’s Backstreet Tavern


64 Division Street, Sag Harbor, NY 11963

T: 631.725.9749 | murfstavern.com

A neighborhood watering in one of the last local taverns on the East End of Long Island with darts, pirate ring toss and a jukebox.


“It’s a dive bar in Sag Harbor and I like to stop in for a beer. It’s a locals' pub with tons of people having a good time.”

- Chef Mathias Brogie



 

Darts at Murf’s Backstreet Tavern

Photograph courtesy of Murf’s Backstreet Tavern

 
 
 
 
 
 



 


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