Find | Certified Organic Vegetables

Norwich Meadows Farms started out in 1998 with a half acre parcel of land behind their house and have grown to over 50 acres from which they supply multiple farmers markets in New York City, and support a CSA in New York and Norwich. It’s not just the average farmers market goers that benefit from their organic produce, chefs from New York City’s top restaurants pick up their supplies for their dishes.

“Norwich Meadows Farm produces the most complex and satiating food that I know. Because they take such care in tending to their soil, everything they grow is exploding with rich flavor.”

- Chef Michael Anthony, Gramercy Tavern, New York, NY

“Certified organic produce and they are always a good deal. We get braising greens and the arugula is amazing -- large flat leaves, supper peppery. It’s pretty awesome.”

- Northern Spy Food Co. in the East Village in New York, NY

In addition to Gramercy Tavern and Northern Spy Food Co., a number of other New York City restaurants use their products, including:

- Blue Hill at Stone Barns and Blue Hill in New York, NY

- Casa Mono

- JoeDoe

- Il Buco

- Union Square Cafe

- Pure Food & Wine

- The Spotted Pig

Farmers Markets

Norwich Meadows Farms has a presence at the Union Square Market, the Tompkins Square Market and Tucker Square Market. Market details to the right.

What’s Available & When

Check out their full vegetable list and find out when the crops are available.

CSA

Norwich Meadows Farm provides their produce at seven locations in New York City, one in Westchester County, and one in Norwich, the physical location of the farm. Here are the various locations.