chef Michael Anthony, Gramercy Tavern, Gramercy, Manhattan, East 20th Street, 10003, Local, Seasonal, Danny Meyer
Flatiron
American
42 East 20th Street, New York, NY 10003 (view map)
T: 212.477.0777 (make a reservation)
Website:
Hours:
Mon - Fri: 12pm - 2:00pm
Sun - Thu: 5:30pm - 10pm
Fri - Sat: 5:30pm - 11pm
December 18, 2009
Focused on seasonal and local ingredients, many purchased by Executive Chef Michael Anthony at the nearby Union Square Greenmarket. Whether you eat in the more relaxed tavern or the more formal dining room, you’ll enjoy an elegant combination of refined and bold dishes.
Gramercy Tavern | NYC
Photo Credit: Ellen Silverman
One of my favorite restaurants.
RECOMMENDER
WHAT THEY SAID
I think that the wine program is incredible. But I just let Juliet Pope choose. I go here once a month and she never fails to pick something amazing.
Michael Anthony, The Executive Chef at Gramercy Tavern is the chef of a new era. His style of teaching and managing techniques are so different from the chefs of the past.
For the cheese program.
Uses Bee Raw Honey in their cheese selection.
For their use of American cheeses in their cheese program.
Gramercy - New York, NY
Share
Their chicken liver pâté is very good.
Chef Koji Hagihara of Hakata Tonton
