Franny’s, Pizza, Italian, Brooklyn, Park Slope, Where to eat in Brooklyn, Where the chefs eat in Brooklyn, New York, Chef Recommendations, Joe Campanale, Dell’Anima, L’Artusi, Gabe Thompson, Rebecca Weitzman, James McDuffee, Jimmy Bradley, Marshall Hansen, Monica Byrne & Leisah Swenso


Italian / Pizza

Prospect Heights / Park Slope

295 Flatbush Avenue, Brooklyn, NY 11217 (view map)

T: 718.230.0221



Mon - Thu: 5:30pm - 11pm

Fri: 5:30pm - 11:30pm

Sat: 12pm - 11:30pm

Sun: 12pm - 10pm

Chef Bill Telepan of Telepan

Chef Chris Santos of The Stanton Social


Sommelier Joe Campanale of Dell’Anima and L’Artusi

You can find a lot of my favorite wines. Lots of naturally-made wines at very reasonable prices. I always have to order a cocktail here - they are amazing, a lot of seasonal and home made stuff.




Chef Rebecca Weitzman of Thistle Hill Tavern

For their simple use of exceptional ingredients.

Everything they make is stellar. I wish I could eat there more often. My favorite place in greater new york city. I like to order every “small plate” on the menu.

Chef Gabe Thompson of Dell’Anima and L’Artusi

Chef James McDuffee of Joseph Leonard

Love the backyard.

Chef Jimmy Bradley of The Red Cat and The Harrison

Love the pizza.

Marshall Hansen of Botanica

Monica Byrne & Leisah Swenso of Home / Made

Betsy Devine and Rachel Mark of Salvatore Bklyn


- Restaurant: Bark Hot Dogs (Food Purveyor Rec)

- Restaurant: Convivium Osteria (Chef Rec)

- Restaurant: Geido (Food Purveyor Rec)

- Restaurant: Taro Sushi (Chef Rec)

- Food Purveyor: Bklyn Larder


Prospect Heights - Brooklyn, NY

Chef Jonathan Waxman of  Barbuto in New York, NY

Sit in the patio in summer, drink Rosato and eat delicious food, especially the pizzas. Hell, I will go to Brooklyn!

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