Franny’s - Restaurants - Find. Eat. Drink.

Franny’s, Pizza, Italian, Brooklyn, Park Slope, Where to eat in Brooklyn, Where the chefs eat in Brooklyn, New York, Chef Recommendations, Joe Campanale, Dell’Anima, L’Artusi, Gabe Thompson, Rebecca Weitzman, James McDuffee, Jimmy Bradley, Marshall Hansen, Monica Byrne & Leisah Swenso

Italian / Pizza

Prospect Heights / Park Slope

295 Flatbush Avenue, Brooklyn, NY 11217 (view map)

T: 718.230.0221

Website:

www.frannysbrooklyn.com

Hours:

Mon - Thu: 5:30pm - 11pm

Fri: 5:30pm - 11:30pm

Sat: 12pm - 11:30pm

Sun: 12pm - 10pm

Chef Bill Telepan of Telepan

Chef Chris Santos of The Stanton Social

Co-owner Francine Stephens on Franny’s: “It is my opinion that it is rare to eat at restaurants that have a definitive point of view in their cooking as well as the ability to execute their food with consistency. My husband's food is seasonal and fresh with its roots in traditional Italian cooking. People respond to his food, because most people are drawn to foods they can understand. And people are drawn to Franny's also because of its consistency. We have an amazing team in the kitchen that is able to execute the food brilliantly.”

Frannys | NYC

August 14, 2009

Sommelier Joe Campanale of Dell’Anima and L’Artusi

You can find a lot of my favorite wines. Lots of naturally-made wines at very reasonable prices. I always have to order a cocktail here - they are amazing, a lot of seasonal and home made stuff.

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WHAT THEY SAID

Chef Rebecca Weitzman of Thistle Hill Tavern

For their simple use of exceptional ingredients.

Everything they make is stellar. I wish I could eat there more often. My favorite place in greater new york city. I like to order every “small plate” on the menu.