Barbuto, West Village, Meatpacking District, Italian, Chef Jonathan Waxman, Where to eat, NY, NYC, New York, Chef Recommended, Chef Recommendations, 10014

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West Village

Italian


775 Washington Street New York, NY 10014   

T: 212.924.9700 (make a reservation)

West Village - New York, NY

Chef Jimmy Bradley of The Red Cat, The Harrison in New York, NY

Chef Kurt Gutenbrunner of Wallse, Blaue Gans, Cafe Sabarsky, Upholstery Store in New York, NY

I enjoy having dinner with my son Benjamin at Barbuto, whenever he's in town back from College.

 

Website:

www.barbutonyc.com

Hours:

Lunch

Mon - Sun: 12pm - 5:30pm.

Dinner
Mon - Wed: 5:30pm - 11pm
Thu - Sat: 5:30pm - 12am
Sun: 5:30pm - 10pm

 

RECOMMENDER

WHAT THEY SAID

 

Chef Fergus Henderson of St. John’s Restaurant in London, UK

They have a rich pork broth ramen.

Chef Rick Moonen of RM Seafood in Las Vegas, NV

It’s so good. I just think Jonathan Waxman is the greatest guy in the world.

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