Blue Ribbon Brasserie, Soho, Manhattan, New York, Chef Recommendations, Where to eat in New York, Where the chefs eat in New York, Gabe Thompson, Dell’Anima, L’Artusi, Chef, Rebecca Weitzman, Thistle Hill Tavern, Andrea Cavaliere, West Hollywood, Cecconi’s, Anthony Briatico, Zampa
Soho - New York, NY
The Beef Marrow with Oxtail Marmalade has been luring chefs here for over a decade.
Blue Ribbon Brasserie | NYC
August 6, 2009
RECOMMENDER
WHAT THEY SAID
Chef Rebecca Weitzman of Thistle Hill Tavern
For late night dining.
Consistent food and flawless service until 4 am, 7 nights a week.
Chef Gabe Thompson of Dell’Anima and L’Artusi
Chef Andrea Cavaliere of Cecconi’s West Hollywood
Anthony Briatico of Zampa Wine Bar & Kitchen
