Boqueria, Chef Recommendation, Flatiron, Soho, Spanish, Tapas, Chef Seamus Mullen, 10011, 10012
Chef Seamus Mullen studied in some of Spain’s top notch restaurants, like Mugaritz in San Sebastian, and Barcelona’s Abac and Alkimia before returning to open Boqueria. His mixture of Catalonian and Basque tapas wins the respect of fellow chefs all over the country.
Website:
Hours:
Flatiron
Mon - Fri: 12pm - 12am
Sat - Sun: 12pm - 2am
Soho
Daily: 12pm - 12am
BOQUERIA
May 14, 2010
It's a fun place, the food is great and the atmosphere is wonderful!
RECOMMENDER
WHAT THEY SAID
Holy crap, is it tasty. This dude knows how to put flavors together. Classic tapas done with the attention and innovation another cook would want. I can't go to NYC with out stopping in.
Chef Jamie Bissonette of Toro and Coppa.
