Chef’s Recs | Chef Edgar Chase IV’s New Orleans
Eat | New Orleans Chefs
Chef John Besh
He opened up for various flavor profiles and given us a lot of knowledge from what he cooking.
Chef Donald Link
Great seasonal menus.
Chef Ken Smith
Down home New Orleans style.
Chef Susan Spicer
More French style with occasional Asian twist, sweetbreads, double-cut pork chop.
Chefs Allison Vines-Rushing & Slade Rushing
Northern Louisiana country flavors.
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Eat | Classic New Orleans Food
Drago’s
For charbroiled oysters.
Jacques-Imo
For shrimp Creole and fried rabbit tenderloin.
Olivier’s Creole
Classic New Orleans style, good red beans and rice, and shrimp creole.
Willie Mae’s Scotch House
They have the best fried chicken.
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Eat | Beignets
Cafe Du Monde
For the beignets.
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Eat | Burgers
Port Of Call & Yo Mama’s Bar and Grill
For their burgers.
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Eat | Bakeries
Adrian’s Bakery
For king cakes and other baked goods.
Haydel’s Bakery
For king cakes.
Randazzo’s Camellia City Bakery
For king cakes.
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Drink & Music | Bars
Irvin Mayfield’s Jazz Playhouse
Live music.
Pat O’Brian’s
For a drink in the French Quarter.
The Sazerac Bar
At the Roosevelt New Orleans Hotel for a Sazerac.
Snug Harbor Jazz Bistro
For jazz.
Sweet Lorraine’s
For live music.
[See details.]
Find | Cookbooks
Leah Chase | The Dooky Chase Cookbook
Leah Chase | Listen, I Say Like This
Leah Chase | And I Still Cook
Roy F. Guste| 100 Greatest New Orleans Creole Recipes
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Recipes
- Red Beans & Rice
- Shrimp Clemenceau
- Old Fashioned Bread Pudding
Recommendations
Details of Edgar Chase IV’s recommendations for where to eat and drink in New Orleans.
City Guides
- New Orleans City Guide: Online | Download
- Cajun Country: Download