The Fairmont, The Sazerac Bar, The Ramos Gin Fizz, The Roosevelt, The Roosevelt Hotel, Official Cocktail of New Orleans, Amadie Peychaud, Sazerac Coffee House, Herbsaint, Absinthe, Red Beans and Rice, Dooky chase, Leah Chase, Edgar Chase IV, Old Fashioned Bread Pudding, Old-fashioned Bread Pudding, Recipe, Shrimp Clemenceau, Recipe, Recommendations. Sazerac Recipe, Ramos Gin Fizz Recipe, Red Beans and Rice Recipe, Old-Fashioned Bread Pudding Recipe, Shrimp Clemenceau Recipe, Food Recipes,
THE AMERICAN SECTOR
Warehouse District | American
945 Magazine Street, New Orleans, LA 70130
T: 504.528.1940 (make a reservation)
AUGUST
Central Business District | New French
301 Tchoupitoulas Street, New Orleans, LA 70130
T: 504.299.9777 (make a reservation)
BESH STEAK
Central Business District | Steakhouse
Harrah's Casino, 4 Canal Street, New Orleans, LA 70130
T: 504.533.6111 (make a reservation)
DOMENICA
Central Business District | Italian
123 Baronne Street, New Orleans, LA 70112
T: 504 648.6020 (make a reservation)
LA PROVENCE
North Shore | French
25020 Highway 190, Lacombe, LA 70445
T: 985.626.7662 (make a reservation)
LUKE
Central Business District | French
333 St. Charles Avenue, New Orleans, LA 70130
T: 504.378.2840 (make a reservation)
Downtown | German / French Brasserie
125 E. Houston Street, San Antonio, TX 78205
T: 210.227.5853 (make a reservation)
Multiple Locations
Multiple Styles
Resources
930 Tchoupitoulas Street, New Orleans, LA 70130
T: 504.588.2123
930 Tchoupitoulas, New Orleans LA 70130
T: 504.588.7675
701 St. Charles Avenue, New Orleans, LA 70130
T: 504.524.4114
Great seasonal menus.
Warehouse District
Cajun / Creole / French
Chefs - New Orleans, LA
He opened up for various flavor profiles and given us a lot of knowledge from what he cooking.
CHEF KEN SMITH
Uptown
Cajun / Creole
Down home New Orleans style.
CHEF SUSAN SPICER
More French style with occasional Asian twist, sweetbreads, double-cut pork chop.
French Quarter / Mediterranean / Asian / Indian
CHEFS ALLISON VINES-RUSHING / SLADE RUSHING
Central Business District
Contemporary Louisiana
Northern Louisiana country flavors.
Eat | Restaurants - New Orleans, LA
DRAGO’S
Central Business District
Hilton New Orleans Riverside
2 Poydras Street, New Orleans, LA 70140
T: 504.584.3911
Metairie
3232 N Arnoult Road, Metairie, LA 70002
T: 504.888.9254
For Charbroiled oysters.
Multiple Locations
Seafood / Oysters
JACQUES-IMO
Uptown
Creole / Cajun
Shrimp Creole, fried rabbit tenderloin.
OLIVIER’S CREOLE
New Orleans style, good red beans and rice, and shrimp creole.
French Quarter
Creole
WILLIE MAE’S SCOTCH HOUSE
2401 Saint Ann Street, New Orleans, LA 70119
T: 504.822.9503
French Quarter
Creole
Best fried chicken.
CAFE DU MONDE
For Beignets.
French Quarter
Coffee / Beignets
PORT OF CALL
For burgers.
French Quarter
American / Burgers
YO MAMA’S BAR AND GRILL
French Quarter
American / Burgers
Best burgers.
Eat | Bakeries - New Orleans, LA
ADRIAN’S BAKERY
For king cakes and other baked goods.
Terrytown
Bakery
HAYDEL’S BAKERY
Jefferson
Bakery
For king cakes.
RANDAZZO’S CAMELLIA CITY BAKERY
For king cakes.
Slidell
Bakery
Nightlife - New Orleans, LA
IRVIN MAYFIELD’S JAZZ PLAYHOUSE
Royal Sonesta Hotel
300 Bourbon Street, New Orleans, LA 70130
T: 504.586.0300
French Quarter
Jazz
For live music.
PAT O’BRIANS
French Quarter
Bar
THE SAZERAC BAR
@ ROOSEVELT NEW ORLEANS HOTEL
Central Business District
Hotel Bar
For a Sazerac.
SNUG HARBOR JAZZ BISTRO
French Quarter
Jazz
SWEET LORRAINE’S
Faubourg Marigny
Jazz
For live music.
THE DOOKY CHASE COOKBOOK
Purchase from Amazon.com
Author: Leah Chase
LEAH CHASE: LISTEN, I SAY LIKE THIS
Purchase from Amazon.com
Author: Leah Chase
Cookbooks
AND I STILL COOK
Purchase from Amazon.com
Author: Leah Chase
100 GREATEST NEW ORLEANS CREOLE RECIPES
Purchase from Amazon.com
Author: Roy F. Guste
Dooky Chase Restaurant | New Orleans, LA
Chef Edgar Chase IV | New Orleans Recommendations
What
Classic New Orleans Creole recipes from local chef Edgar Chase IV of Dooky Chase in New Orleans, LA.
Why
Edgar Chase IV is continuing the traditions learned from his grandmother, Leah Chase.
February 11, 2010
Recommended By
- Chef John Besh (New Orleans, LA)
- Chef Marcus Samuelsson (Red Rooster in Harlem, NY)
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