Mexican, Deli, Grocery, Hell's Kitchen, Manhattan, New York, Authentic Mexican, Beer, Tacos, 10036, Restaurant, Killer Tacos, Goat, Tripe. Beef, Pork, Pig Ear, belly, roast pork crispy pork skin, pozole, quesadillas, tortas, flor de calabaza, huitlacoche,
Hell’s Kitchen - New york, NY
Hours:
Mon - Sun: 8am - 12am
Note: kitchen closes at 11:30pm
Appearances can be deceptive. You could walk by this Hell’s Kitchen deli a thousand times and never know they were serving outstanding authentic Mexican tacos, tortas, and quesadillas out of a tiny window in the back of the bodega. Grab a Negra Modelo beer out of the refrigerator case and relax on a stool under the hanging (year-round) Christmas lights. The deli is run by a Mexican family who stock the front grocery shelves with imported goods like fresh cactus, bottles of huitlacoche, and South American canned foods.
Tehuitzingo Deli & Grocery
April 4, 2010
- Owner: Abraham Fuentes
- Restaurant: Azuri (Chef Joseph Ogrodnek Recommendation)
- Restaurant: Daisy May’s BBQ (Chef Michael Anthony Recommendation)
- Restaurant: Queen Of Sheba (Chef Marcus Samuelsson Recommendation)
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WHAT THEY SAID
It’s in the back of an unassuming Mexican grocery store. They have a funky taco stand eating area. I’m a sucker for the braised tongue, the heart, and the goat meat tacos there.
Chef Hadley Schmitt of Northern Spy Food Co. in New York, NY
