Salumeria Rosi, Chef Cesare Casella, Upper West Side, Manhattan, New York, Recommendations, Restaurant Listing, Where to eat on the upper west side

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UPPER WEST SIDE - NEW YORK, NY

- Cesare Casella’s recommendations

- Q & A with Chef / Owner Cesare Casella

- Recommendations: Cesare Casella

- Other Recommendations: Dave Pasternack

- Sommelier Q & A: Bar Boulud’s Michael Madrigale

- Chef Q & A: Bill Telepan

- Chef Q & A: Zak Pelaccio

- Food: Gustiamo

 

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Website:

www.salumeriarosi.com

Hours:

Counter Service

Daily: 11am - 10pm

Dining Room

Sun - Thu: 12pm - 10pm

Fri - Sat: 12pm - 11:30pm

 
 

Chef / Owner: Cesare Casella

 

RECOMMENDER

WHAT THEY SAID

 

Chef Dave Pasternack of Esca in NYC.

I eat salami. Actually, I eat whatever Cesare tells me to eat. He usually has some slow cooked pasta with meat in it, or Bucatini all'Amatriciana.

- Restaurant: Graffit

- Restaurant: Bar Boulud

- Restaurant: Telepan

- Restaurant: Fatty Crab