Anfora, Wine Bar, West Village, dell’anima, L’Artusi, Gabe Thompson, Joe Campanale, new biodynamic producer-driven dining experience in New York's West Village, Where to drink wine in the West Village, restaurant, Italian, 10014

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- dell’anima

- L’Artusi

- Chef Q & A: Gabe Thompson (co-owner dell’anima, L’Artusi)

- Sommelier Q & A: Joe Campanale (co-owner dell’anima, L’Artusi)

- Other Recommendations from Talia Baiocchi

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Website:

www.anforanyc.com

 

- Gabe Thompson’s recommendations

- Joe Campanale’s recommendations

 

- Chef / Owner: Gabe Thompson

- Sommelier / Owner: Joe Campanale

 

What Joe Campanale is choosing the producers that mean the most to him, giving them a full page bio in the list, and showcasing their wines. It’s a beautiful way to organize a wine list and he’s continuing to build it out.

Talia Baiocchi of Wine Chap NY and Eater.

 

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