Gabe Thompson - Dell’anima - L’Artusi - Recommendations - Find. Eat. Drink.
Dell’Anima, L’Artusi, Where the chefs eat, Insider Recommendations, Where to eat in the West Village, Manhattan, Best places to eat in New York, Chef Recommendations, Where do the chefs eat in New York, East Village, Gramercy, Gabe Thompson, Chinatown, Soho, Burgers, Pizza, Brooklyn, Park Slope, Asian, Upper West Side, Fort Greene, Purveyors, Meats, Italian, Pasta,
BUON ITALIA
For the Setaro Pasta.
Chelsea
Italian Food Purveyor
D'ARTAGNAN
Meat Purveyor
My rep Jack is always calling me about new stuff he has available and making me think of new dishes to put on the menu.
Consistent food and flawless service until 4 am, 7 nights a week.
Soho
New American/Eclectic
Gramercy
Spanish, Tapas
They make food that makes me want to die in a food coma.
The fideos are slamming and the service is great.
CORNER BISTRO
331 West 4th Street, NY 10014 (view map)
T:212.242.9502
For late night.
West Village
American / Burgers
West Village
Southeast Asian
They are really great people making fantastic food and drinks. Best pork buns in the city.
IL BUCO
I trailed there about 5 years ago when Ed Witt was the chef and I really loved the philosophy behind the food.
Noho
Italian / Mediterranean
Lower East Side
Asian Tapas
King Phojanakong’s food is delicious and I could eat it everyday.
Apple kimchi bacon salad is worth multiple visits.
East Village
Asian Fusion / Korean
10 Columbus Circle 4th Floor, NY 10019 (view map)
T:212.823.9335 (make a reservation)
Upper West Side
French / American
The best meal of my life was at per se on my wedding day. Everything was over the top-bad-ass and exceptional.
SHANGHAI CAFE
100 Mott St, New York NY 10013 (view map)
T:212.966.3988
The soup dumplings and sticky rice are amazing.
Chinatown
Chinese / Dim Sum
SPOTTED PIG
West Village
Gastropub
I think the food there is perfect, it’s open late, and they have the best dirty martinis in the city.
TAIM
222 Waverly Place, NY 10014 (view map)
T:212.691.1287
Sabich sandwich. $6. To die for.
West Village
Middle Eastern / Vegetarian
Park Slope
Italian / Pizza
Everything they make is stellar. I wish I could eat there more often. My favorite place in greater new york city. I like to order every “small plate” on the menu.
King Phojanakong’s food is delicious and I could eat it everyday.
Fort Greene
Asian / Filipino / Thai
CLARKLEWIS
Industrial District / Central Eastside
American
His food was simple and clean. It was a turning point in my career and shaped the way my food is today.
44 Bedford Street, NY 10014 (view map)
T:212.414.8884
West Village
American / Bar Food
For late night.
Who
Chef and co-owner of dell’anima and L’Artusi restaurants and Anfora wine bar.
Why
He trained at Le Chef Culinary School in Austin, worked with chef Eric Ripert at Le Bernardin, Mario Batali’s Del Posto, and has garnered a loyal following of acclaimed New York chefs, like Alfred Portale, with his hearty, Italian cooking.
Chef Gabe Thompson
March 17, 2010
dell’anima, L’Artusi, and Anfora - West Village - New York, NY
Recommendations
Gabe Thompson’s recommendations for where to eat, drink and shop in New York City.
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