Chef Sean Brock, Husk, Nashville, TN, Tennessee, Husk Nashville, Where Chefs Eat, Chefs Guide, Travel Guide, Restaurants, Bars, Markets, Farmers Markets, Hot Chicken, Local Haunts, Best Restaurants, Where the locals eat, Food Artisans, Food Purveyors, Prince’s Hot Chicken, Bar No. 308, Nashville Farmers Market, The Hamery, Rolf & Daughters, Arnold’s, El Amigo Taqueria, El Tapatio, Bolton’s, Crying Wolf, Robert’s Western World


Where he eats, drinks, and shops in Nashville ,TN

Local Purveyors

Salt | J.Q. Dickinson Salt-Works

They are from West Virginia and there is an amazing story behind it. It’s from a seventh generation West Virginia salt-making family who started making salt in 1817. It was chosen best salt in the world at the World’s Fair in London in 1851. We’re one of their first customers in this area and plan on buying a lot of their inventory.

Sorghum | Joe Trapp

He’s one of the few that grows old varieties of sorghum and cooks it the old-fashioned way. He’s also hard to get in touch with, which I kind of like.

Caviar | Kelley’s Katch

One of my favorite caviars in the country. It’s both sustainable and affordable.


Country Ham | The Hamery

It’s one of the best Country Hams I’ve ever eaten.

Vegetables | Farmer Dave & The Barefoot Farmer |

The soil in Nashville really lends itself well to amazing vegetables with amazing flavor.

Beef | Double H Farms

It is extremely small scale, rare breeds, and the beef has an incredible depth of flavor, so much so that we took the bacon out of the burger at Husk Nashville.

Buttermilk | Cruze Family

We are using their buttermilk at Husk.

Whiskey | TN Whiskey

Chef’s Nashville Guide

Find | Markets

Nashville Farmer’s Market

It is open seven days a week, which is very rare, and it’s one of the best in the country. A lot of the same farmers that have been here for many years, so you get to know them, their seasons, whose strawberries and tomatoes you like the best. There are so many purveyors and also a beautiful nursery attached to it with lots of potted herbs and plants.

900 Rosa L Parks Boulevard, Nashville, TN 37208

T: 615.880.2001 |

Eat | Restaurants

Rolf and Daughters

The pastas are some of the best I’ve ever had anywhere, and the roast chicken too.

700 Taylor Street, Nashville, TN 37208

T: 615.866.9897 |

[Discover the local spirits of Tennessee recommended by Rolf & Daughter’s bartender Matt Tocco.]

Arnold’s Country Kitchen Meat And Three

The green beans, the pies are incredible and the meatloaf is my absolute favorite.

605 8th Avenue S, Nashville, TN 37203

T: 615.256.4455

El Amigo Taqueria

The best selection of tacos (there are like 10 or 12 different ones to choose from including Chicharron). Great agua frescas like mango watermelon.

3901 Nolensville Pike, Nashville, TN 37211

T: 615.833.6434

El Tapatio

Amazing chorizo tacos and Micheladas.

El Tapatio 1 | 4801 Nolensville Pike, Nashville, TN 37211 | T: 615.835.4419

El Tapatio 2 | 3611 Nolensville Pike, Nashville, TN 37211 | T: 615.445.7781

Prince’s Hot Chicken Shack

For their quintessential hot chicken.

123 Ewing Drive #3, Nashville, TN 37207

T: 615.226.9442

Bolton’s Spicy Chicken & Fish

You must order the hot fish.

624 Main Street, Nashville, TN 37206

T: 615.254.8015

Drink | Bars

No. 308

It’s a dive bar feel with creative well-made cocktails.

407 Gallatin Avenue, Nashville, TN 37206

T: 615.650.7344 |

Crying Wolf

Part of the new wave of dive bars, tasteful, operated by young kids, a cool patio outside, the perfect place to go for a glass of whiskey with ice in it.

823 Woodland Street, Nashville, TN 37206

T: 615.953.6715 |

Robert’s Western World

For their fried bologna sandwiches, cheap Busch beer in a can, and incredible honky tonk music.

416 Broadway, Nashville, TN 37203

T: 615.244.9552 |


Photographs courtesy of Husk Nashville

General Information

Husk Nashville


Southern / American

37 Rutledge Street

Nashville, TN 37210

T: 615.256.6565 (make a reservation)







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