Hawk’s Restaurants | Recommendation Details - Find. Eat. Drink.
Hawk’s, Donald Link Recommendation, Louisiana, Cajun Country, Cajun, New Orleans, Authentic Cajun, Crawfish, Rayne, LA, 70578, Don’s Specialty Meat’s, Boudin, Cracklin’s, Shucks, Fried Oysters, Where to eat, Where to shop, Best Restaurants in Cajun Country, Best Crawfish, Chef Recommendations, Chef Recommended, Crawfish Boil
DON’S SPECIALTY MEATS
Cajun Country / Scott
Acadianan Meats
Find | Food Stores - Cajun Country
For good cracklin’ and boudin, which has a lot of meat in it.
SHUCKS
For the fried oysters.
Cajun Country / Abbeville
Cajun / Creole / Seafood
Hawk’s Restaurant | Recommendations
February 16, 2012
Photo Credit: Find. Eat. Drink.
Rayne, LA
Recommended By
- Chef Donald Link (Cochon and Cochon Butcher in New Orleans, LA)
- Chef Mark Roberthon (formerly of Cafe Des Amis in Breaux Bridge, LA)
Who
Anthony and Jennifer Arceneaux, owners of Hawk’s restaurant in Rayne, Louisiana.
Why
Crawfish are purged and cleansed for 24 hours in spring water before boiling them to perfection.
Eat | Restaurants - Cajun Country
