Kristofor Lofgren - Recommendations - Find. Eat. Drink.
Sustainable Sushi, Best Sushi in the World, Where to eat Sushi in Los Angeles, Best Sushi in Portland, Oregon, Portland, OR, Sushi in Boston, MA, Sydney, Australia, Mori, O Ya, Masuya, Wy’East, Toro Bracva, Spanish, Pizza, Pok Pok, Vietnamese, Thai, Wildwood, American, Por Que No Taqueria, Tacos, Authentica, Mexican, Kristofor Lofgren
MORI *
Chef Onodera knows where every fish is from. He picks out everything himself. Never serves anything farm raised, only wild. Makes his own soy sauce, tofu, polish their own rice, and only use fresh wasabi.
West Los Angeles
Japanese / Sushi
O YA *
A phenomenal dining experience. They use herbs and oils to create interesting flavor profiles. Expensive.
Waterfront
Japanese/ Sushi
TETSUYA’S *
Dedicated to pushing the boundaries of cooking. So fresh. They do Japanese molecular gastronomy.
Sutherland Shire
Japanese / Sushi
AUTHENTICA
Very authentic Mexican.
Northeast Portland / Concordia
Mexican
POK POK
Have been going for a long time.
Clinton / Southeast Portland
Vietnamese / Thai
¿POR QUE NO? TAQUERIA
Taco shop. Not authentic, but good.
North Portland, Mississippi
Mexican
TORO BRAVO
Spanish tapas, similar to Spain. I like the roasted eggplant and lamb ragu with sweet peppers & mahon.
Northeast Portland
Spanish
WILDWOOD
1221 Northwest 21st Avenue, Portland, OR 97209 (view map)
T: 503.248.9663
An institution in town.
Northwest / Alphabet District
American
WY’EAST
For pizza.
Clinton / Southeast Portland
Italian / Pizza
* Kristofor notes that these restaurants do not focus on sustainability and a person needs to go with a Monterey Bay card and choose wisely to eat there sustainably. He recommends them because the chefs are amazing and the product superb.
PORTLAND, OR
BAMBOO SUSHI - SUSTAINABLE SUSHI
March 10, 2010
