La Quercia | Recommendations - Find. Eat. Drink.
La Quercia, Herb Eckhouse, Kathy Eckhouse, Recommendations, Italy, Parma, Where to buy Prosciutto in Italy, Italian Prosciutto, American Prosciutto, Iowa, Pigs, Ham, Cured Meats, Dry Cured Meat, Acorn-fed Pigs, Jambon, Iberico Ham, Serrano, Acorn Edition, Organic Green Label, Rossa, Berkshire, Tamworth, Americano, Guanciale, Coppa, Pancetta, Iowa White, Prosciutto, Speck, Salumeria
DEVODIER
T: +39/(0)521.861070
Parma
Prosciutti
PROSCIUTTO PRODUCERS - ITALY
TANARA GIANCARLO
T: +39/(0)521.852943
Parma
Proscuitti
Photo Courtesy of La Quercia
La Quercia | Recommendations
Who
Owner of La Quercia cured meats.
Why
The first American producers of organic-certified and heirloom-bred prosciutto and the first to use acorn-fed pigs.
December 9, 2010
Recommended By
- Chef Jose Garces (Garces Restaurant Group, Philadelphia & Chicago)
Recommendations
Herb Eckhouse’s recommendations for prosciutto producers in Italy.
