Chef Zak Pelaccio | Recommendations - Find. Eat. Drink.
Zak Pelaccio, Fatty Crab, Fratty ‘Cue, Cabrito, New York, Upper West Side, West Village, Williamsburg, BBQ, Barbecue, Southeast Asian, Recommendations, Where to eat in New York, Asian Recommendations,
LAUT
I think Kathy Wong is doing a great job!
Flatiron
Malaysian/ Thai
TANDOORI HUT
119-04 94th Ave, Jamaica, NY 11419 (view map)
T: 718.850.8919
Fresh, balanced Northern Indian cuisine… it’s a real find.
Jamaica
Northern Indian
ZABB THAI
It fell off a few years ago, but it’s back!! Melt your face spicy Northeastern Thai food. I’ve been 3 times in the last 2 weeks. I can’t get enough.
Queens
Thai
DRAM BAR
My guys are telling me that Dram is the jam... around the corner from Fatty ‘Cue in the old Chickenbone space.
Williamsburg
Cocktails
BEN’S LONGBRANCH BBQ
East Austin
American/ BBQ
SAM’S BBQ
2000 E 12th Street, Austin, TX 78702 (view map)
T: 512.478.0378
For mutton… best tasting fat there is.
East Austin
American/ BBQ
ECO-FRIENDLY FOODS
Bev Eggleston- Great local source.
Humanely-raised, pasture-fed animals
FLYING PIGS FARMS
Meat/Poultry and Eggs
HERITAGE FOODS
T: 718.389.0985
I buy a ton of pork through Patrick Martins.
Meat
HONEY LOCUST FARMS
Nancy Macnamara is so rigorously focused on growing her herbs, lettuces, etc. that, during the season, very little else matters to her. I admire that focus.
Herbs and Preserves
THE BERRY FARM
These guys moved to upstate NY in the 70s and never looked back. An escapist fantasy. They grow and bring in from farmers all over the state and Massachusetts. It’s a constant source of inspiration.
Chatham
Gourmet Market
RAVEN AND BOAR
Northern Columbia County
Pig Farm
VIOLET HILL FARM
Union Square Greenmarket (Sat) (view map)
Meat/ Poultry and Eggs
Fatty Crab & Fatty ‘Cue - New York City
Who
Executive chef / owner of Fatty Crab and Fatty ‘Cue.
Why
Bringing outstanding international flavors to a New York audience.
Chef Zak Pelaccio
May 12, 2010
Cookbooks
- Eat With Your Hands [buy it]
Recommended By
- Chef Gabe Thompson (dell’anima, L’Artusi, and Anfora)
- Sommelier Joe Campanale (dell’anima, L’Artusi, and Anfora)
Recommendations
Chef Zak Pelaccio’s recommendations on where to eat in Queens, Manhattan, and Austin, Texas.
Photographs courtesy of Fatty ‘Cue & Find. Eat. Drink.
Recommendations
