Big Apple BBQ Block Party - Slide Show - Slide 7 of 34 - Find. Eat. Drink.

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7 of 34


Pitmaster: Jimmy Hagood

BlackJack Barbecue


“We cook it low and slow and then along with our dry rub, we add our butterscotch bourbon sauce.”


Recommendation:

Scott’s in Hemingway, SC. It’s just so old school. The wood that Rodney [Scott] uses is really good and his vinegar sauce is real spicy. I just love the guy and all of that together adds up to a pretty good barbecue sandwich.”

Where The Pitmasters Eat BBQ

Big Apple BBQ Block Party

June 13, 2011