Bourbon Round-Up - Slide Show - Find. Eat. Drink.
Cocktail Recipes: Manhattans
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Recommendations From Chefs & Bartenders
Bourbon Round-Up - All Things Bourbon
“It’s a different take on a Manhattan. I take Amarena cherries, reduce them down with rosemary and make a simple syrup out of them. I substitute that for sweet vermouth, add Bulleit bourbon, a dash of lemon and you get a fantastic drink.”
“Don’t forget the Angostura bitters, they add a layer of complexity to the drink. Always stir a Manhattan. It’s an elegant city cocktail. It should be clear and velvety, not foaming and froth.”
Photograph courtesy of Michael’s Genuine Food & Drink
