Hakata Tonton | Chef Koji Hagihara - Slide Show - Find. Eat. Drink.

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West Village - New York, NY

Hakata Tonton | Chef Koji Hagihara

Black Pork Pate


Black pork pate seasoned with Japanese sansho pepper, sea salt and chili oil. Everything’s in balance on this plate -- the richness of the pork pate is countered with the heat from the chili oil and a slight punch from the sansho chili.

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Photo Credit: Troy House

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