Hakata Tonton | Chef Koji Hagihara - Slide Show - Find. Eat. Drink.

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West Village - New York, NY

Hakata Tonton | Chef Koji Hagihara

Grilled Pork Belly


Grilling the pork belly provides a different texture than the slow-cooked version. The richness from the pork and the fat remain, but it’s firmer and crispier.

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Photo Credit: Troy House

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