June 7, 2010
THE BUTCHER SHOP - BOSTON
Per Wine Director Cat Silirie: “It obviously specializes in charcuterie, antipasti, and all artisanal meats. Barbara [Lynch] creates these wonderful environments that basically already describe the type of wine list that should be in order. The Butcher Shop is definitely artisanal, handmade, old European reds for the most part and whites.”
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WHAT THEY SAID
Favorite wine bar.
Photograph by Justin Ide
People in the industry I admire: Barbara Lynch, for her vision and energy. Cat Silire taught me so much about wine with food.
