Mike Ryan, Head Bartender, Sable Kitchen & Bar, Chicago, Illinois, IL, Cocktail Recipes, The Board Of Directors, Vermouth, Dry Vermouth, Noilly Prat, French, Green Chartreuse, lemon juice, honey syrup
Photo Credit: Cris Molina
What
Cocktail recipe for the Board Of Directors from Mike Ryan, head bartender of Sable Kitchen & Bar in Chicago, IL.
Board Of Directors
Courtesy of Mike Ryan of Sable Kitchen & Bar
Yield
1 drink
Ingredients
- 2 oz Noilly Prat
- 1/4 oz green chartreuse
- 1/4 oz fresh lemon juice
- 1/4 oz honey syrup (2:1 ratio of honey and water)
Directions
1) Shake with ice and strain into a chilled cocktail coupe.
Bartender Mike Ryan - Cocktail Recipes
November 10, 2011
Who
Mike Ryan is the Head Bartender at Sable Kitchen & Bar in Chicago, IL.
Why
Mike Ryan began his career as a sous chef at the molecular gastronomy restaurant Moto, before becoming a mixologist, first at The Violet Hour and now at Sable Kitchen & Bar.
Recommended By
- Mixologist Brook Reitz (FIG Bar Manager / Creator of Jack Rudy Cocktail Co.)
Recommendations
Mike Ryan’s recommendations for what to drink and where to eat and drink in Chicago.
Sable Kitchen & Bar - Chicago, IL
Sable Kitchen & Bar
River North
American / Cocktail Lounge
505 North State Street
Chicago, IL 60654
T: 312.755.9704 (make a reservation)
Website:
Share
