Bartender Michael Bowers | Cocktail Recipes

Bartender Michael Bowers, Cocktail Recipes, The Modern Hotel & Bar, Boise, ID, Idaho, Celery & Smoke, Devil Heart, Double Old Fashioned, Lime, Large Rock, El Tesoro Platinum Tequila, Celery Juice, Lime Juice, Agave Syrup, Del Maguey Chichicapa Mezcal, Lemon Hart 151, medium-dark roast coffee beans, Niesson Rhum Agricole Vieux, Demerara syrup, Angostura bitters

What

Cocktail recipes from bartender Michael Bowers of The Modern Hotel & Bar in Boise, ID.

Celery & Smoke

Recipe by Michael Bowers

Yield

1 drink

Glass: Double Old Fashioned

Garnish: Lime Wheel

Ice: Kold-Draft

Ingredients

- 1.5 oz. El Tesoro Platinum Tequila

- 0.75 oz. celery juice

- 0.50 oz. lime juice

- 0.50 oz. Agave syrup

- 1 teaspoon Del Maguey Chichicapa Mezcal

Directions

1) Add ingredients to a cocktail shaker.

2) Add ice and shake.

3) Strain over ice into a Double Old Fashioned glass.

4) Garnish with a lime wheel.

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Bartender Michael Bowers | Cocktail Recipes

March 16, 2012

- Bartender Q & A: Michael Bowers

- Recommendations: Michael Bowers

- Where To Drink Tequila & Mezcal

- Bartender Q & A: Mike Ryan

- Bartender Q & A: Erik Adkins

- Bartender Q & A: Jim Meehan (PDT)

- F.E.D. Travel Guides

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Cocktail Recipes

- Celery & Smoke

- Devil Heart

Who

Michael Bowers is the head bartender at the Modern Hotel and Bar in Boise, Idaho.

Why

Michael Bowers has gained a following within the US mixology crowd for his classic and modern cocktails. Before becoming a bartender, Michael earned a degree in Music Theory and honors composer Arnold Schoenberg with a tattoo bearing his name on his right forearm.

Recommended By

- Bartender Daniel Shoemaker of the Teardrop Lounge in Portland