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The Spanish Gin & Tonic

Recipe by Alexandre Gabriel of Citadelle Gin



 
Yield

1 drink


Glass: Burgundy Wine Glass

Citrus Garnish: Large Lemon or Lime Twist

Spice Garnish: Grated Nutmeg, Cardamom Pod, Star Anise, or Cinnamon Stick

Ice: Large Cubes


Ingredients

- 1 oz Citadelle gin

- 4 oz Fever Tree or Q Tonic

- Lime or lemon skin (for just a little oil from the peel; not the full wedge)

- Grated nutmeg, cardamom pod, star anise, or cinnamon stick


Directions

1) In a large tumbler, stir together gin, tonic and large ice cubes.

2) Twist citrus peel over the drink and add to the glass.

3) Garnish with spice and drink.




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Recipes from Bartenders, Gin Producers & Tonic Makers

G & T Recipes

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The Dutch are credited with originating the drink formerly known as genever, and the British can lay claim to shortening the name to “gin.” But it’s the Spanish who currently hold bragging rights for consuming the highest amount per capita in the world.


Try making your own Spanish Gin and Tonic with these suggestions from bartenders, gin makers and tonic producers.


Classic Gin & Tonic

Recipe by Brooks Reitz of FIG and Jack Rudy Cocktail Company



 
Yield

1 drink


Glass: Collins Glass

Garnish: Lime or Cucumber Slice

Ice: Cubes


Ingredients

- 2 oz of your favorite gin

- ½ oz Jack Rudy Tonic Syrup

- Soda water


Directions

1) Mix gin and tonic syrup into an 11 ounce Collins glass.

2) Add ice.

3) Top with soda water.

4) Garnish with lime or cucumber slice.




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Tomr’s Gin & Tonic

Recipe by Tom Richter of The Beagle in NYC and creator of Tomr’s Tonic



 
Yield

1 drink


Glass: Large Glass / Collins

Garnish: Lemon or Lime Slice

Ice: Large Cubes


Ingredients

- 1 oz Tomr’s Tonic

- 2 oz London Dry Gin

- 3 oz Seltzer Water


Directions

1) In a large glass, add Tomr’s Tonic and gin.

2) Add large ice cubes and 3 ounces of seltzer.

3) Stir and garnish.




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Rhubarb Gin & Tonic

Recipe courtesy of Mark Bitterman of The Meadow



“Brooklyn’s Hemispherical Bitters -- he does really good fruit bitters. They are the only artisan rhubarb bitters producers -- a rhubarb gin and tonic is the best thing ever.”


Yield

1 drink


Glass: Tall Glass / Collins

Garnish: Lime Slice

Ice: Large Cubes


Ingredients

- 2 oz gin

- Tonic Water

- 4 drops of Brooklyn Hemispherical Rhubarb Bitters


Directions

1) In a tall glass over ice, add gin, tonic and bitters and stir.

2) Garnish with a slice of lime.




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