Jack From Brooklyn, Sorel, Cocktail Recipes, Sorel Recipes, How To Use Sorel Liqueur in a Drink, The Ariana, The Airliner, Mountains & Beaches, The Safe Word, Prosecco, Royer Cognac, Grapefruit juice, Angostura Bitters, grapefruit twist, Zirbenz Pine Liqueur, Becherovka, dry vermouth, Bittermens Tiki Bitters, cinnamon stick, orange peel, Reposado Tequila, Aperol, Cocchi Americano, Peychaud’s Bitters, Grapefruit Peel, Ingredients

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Who

Jack Summers is the creator of Sorel, a hibiscus liqueur produced by Jack From Brooklyn, along with partners Alan Camlet and Timothy Kealey.

Why

After receiving a diagnosis that he had a life-threatening spine tumor and told to “put his affairs in order” with a five percent chance of living, Jack Summers quit his day job to follow his dream and Barbadian heritage. He joined forces with Alan and Tim to produce the hibiscus-based liqueur, Sorel.


The Ariana

Recipe by Jack From Brooklyn



 
“Our signature summer cocktail is named after one of our favorite spirits buyers. Perfect for lazy Sunday brunches that stretch late into the afternoon/evening, the Ariana is simple, beautiful, delicious, refreshing, and of course, best enjoyed with friends.”

- Jack Summers of Jack From Brooklyn


Yield

1 drink


Glass: Champagne Flute


Ingredients

- 2 oz Sorel

- 5 oz Prosecco


Directions

1) Pour Prosecco into champagne flute.

2) Finish with Sorel.




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Cocktail Recipes

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Buy Ingredients


 
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Recommended By

- Bartender Sother Teague of Amor y Amargo, Book & Dax, Dram, Prime Meats and Guthrie Inn in New York City.

Jack From Brooklyn - Brooklyn, NY

Photographs courtesy of Jack From Brooklyn

- The Ariana

- The Airliner

- Mountains & Beaches

- The Safe Word


The Airliner

Recipe courtesy of bartender Sother Teague



 
“A signature elixir from master mixologist Sother Teague. Stop by Amor y Amargo to request one from the master himself and tell him we said hello!”

- Jack Summers of Jack From Brooklyn


Yield

1 drink


Glass: Martini Glass or Coupe

Garnish: Grapefruit Twist


Ingredients

- 0.75 oz Sorel

- 1.5 oz Royer Cognac

- 0.75 oz Grapefruit juice

- 3 drops Angostura Bitters

- 1 grapefruit twist


Directions

1) Add ingredients to a cocktail shaker.

2) Add ice, shake and double-strain.

3) Garnish with grapefruit twist. Attempt the dreaded “double-helix” grapefruit twist... if you're fancy!




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Mountains & Beaches

Recipe by Jack From Brooklyn



 
“This signature cocktail also comes to us from master mixologist Sother Teague. A passionate technician, his historical cocktail knowledge and libations artistry are unsurpassed.”

- Jack Summers of Jack From Brooklyn


Yield

1 drink


Glass: Tall Glass

Garnish: Orange Twist & Cinnamon Stick

Ice: Pebbled Ice


Ingredients

- 0.75 oz Sorel

- 0.75 oz Zirbenz Pine Liqueur

- 0.75 oz Becherovka

- 0.75 oz dry vermouth

- 3 drops Tiki Bitters

- 1 cinnamon stick

- 1 orange peel

- 1 cup ice (pebbled)


Directions

1) Pebble ice

2) Whip ingredients, pour over ice.

3) Garnish with cinnamon stick and orange peel.




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The Safe Word

Recipe courtesy of bartender Sother Teague



 
“Yet another unique creation from the talented Sother Teague. If you're in NYC and you haven't enjoyed a cocktail made personally by this fine gent, you're missing out!”

- Jack Summers of Jack From Brooklyn


Yield

1 drink


Glass: Old Fashioned

Garnish: Grapefruit Twist

Ice: Large Ice Cubes


Ingredients

- 0.75 oz Sorel

- 1.5 oz Reposado Tequila

- 0.75 oz Aperol

- 0.75 oz Cocchi Americano

- 2 drops Peychaud’s Bitters

- Grapefruit Peel


Directions

1) Stir ingredients over ice.

2) Strain into glass over ice cubes.

3) Garnish with grapefruit twist.




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- Q & A: Jack From Brooklyn

- Recommendations: Jack From Brooklyn

- Bartender Q & A: Sother Teague

- Bartender Q & A: Philip Ward

- Bartender Q & A: Zeb Stewart

- Bartender Q & A: Jim Meehan | PDT

- The F.E.D. Fifty | Cocktail & Wine Bars

- Download: Brooklyn City Guide

- Download: Manhattan City Guide

- F.E.D. Travel Guides

 


Sorel Liqueur


Website:

www.jackfrombrooklyn.com


Buy:

At these retailers

 


 
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Related Articles

- Q & A: Jack From Brooklyn

- Recommendations: Jack From Brooklyn

- Bartender Q & A: Sother Teague

- Bartender Q & A: Philip Ward

- Bartender Q & A: Jim Meehan | PDT

- Download: Brooklyn City Guide

- F.E.D. Travel Guides



 

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Sorel

A garnet red hibiscus and island spiced liqueur that has origins in the Caribbean.


 

Royer Cognac

Dating back to 1853, Louis Royer produce a wide range of  cognacs and Pineau des Charentes.



 

Zirbenz Pine Liqueur

An authentic taste of the Alps. Made of a prized fruit from the top of the tree line, picked by alpine mountaineers.



 

Becherovka

The original czech liquor produced in Carlsbad, in West Bohemia. Made from a secret recipe of herbs and spices, the resulting liqueurs has an herbal bitter flavor.



 

Cocchi Americano

The original czech liquor produced in Carlsbad, in West Bohemia. Made from a secret recipe of herbs and spices, the resulting liqueurs has an herbal bitter flavor.



 

Tiki Bitters

Bittermens Elemakule Tiki Bitters were inspired by the taste of the islands. They are bitters designed with tiki cocktails in mind.