Three New Bars in New York City  - Find. Eat. Drink.

New Bars, New York City, Manhattan, Best New Bars in NYC, Dear Irving, Bartender, Owner, Meaghan Dorman, Raines Law Room, Tom Richter, Bartender, Tomr’s Tonic, Interior Designer Delphine Mauroit, 5 Rooms, Decades, New York City, Gramercy, Flatiron, NItecap, Lower East Side, Natasha David, Alex Day, David Kaplan, Death & Co, The Ship, Little Branch, Cervantes Ramirez, Steve Choo, Louis, Joseph Schwartz, Where to drink cocktails, The Best Bars in New York, NYC, Manhattan, Where Bartenders Drink, Go Where The Pros Go, GoWhereTheProsGo, Insider Recommendations

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Dear Irving + Nitecap + The Ship





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Photograph courtesy of Dear Irving | Photo Credit: Jayd Jackson


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General Information




Dear Irving


55 Irving Place

New York, NY 10003


Website | Book a Table



Nitecap


120 Rivington Street

New York, NY 10002

T: 212.466.3361


Website



The Ship


158 Lafayette Street

New York, NY 10013

T: 212.219.8496


Website

 




The Gibson and the Hero of Little Venice cocktails at Dear Ivring

Photograph courtesy of Dear Irving | Photo Credit: Jayd Jackson



Dear Irving

Opened by bartender Meaghan Dorman and the team behind Raines Law Room. You’ll find former Beagle barman Tom Richter (Tomr’s Tonic) behind the stick making cocktails from a menu that features ten house and five classic cocktails. “I’m excited to have a little sister to Raines,” says Dorman. “We get to have fun with drinks. The ‘Hero of Little Venice’ is a grown-up version of a root beer float and the ‘Samoa’ tastes like the famous Girl Scout cookie.”



The 1950s and 1960s Room at Dear Irving

Photograph courtesy of Dear Irving | Photo Credit: Jayd Jackson



This second floor cocktail den is designed around four different themes, each decor representing a different era. Interior designer Delphine Mauroit says she was inspired by the film “Midnight in Paris.” The front room is the 1950s & 1960s JFK room, the second represents the F. Scott Fitzgerald Art Deco period, then you move into the Abe Lincoln era and end up in the Marie Antoinette room.


They take reservations, but also have seats for walk-ins. Next week, they will begin serving food with small plate dishes like a lobster roll, steak tartare, a mini croque-monsieur and a few vegetarian options.


55 Irving Place, New York, NY 10003

www.dearirving.com | Book a Table










Here are a few other Manhattan newcomers to the bar scene that bartenders Tom Richter and Meaghan Dorman recommend checking out.




Nitecap

Photograph courtesy of Nitecap



Nitecap

A subterranean cocktail den from bartender Natasha David along with Death & Co owners, Alex Day and David Kaplan. “We were aiming to create a space that had a serious cocktail program but that most importantly was fun,” says Natasha. Look for Shapiro's on Rivington Street and head downstairs. As the name implies, this is where you come for your last drink of the night, but they don't mind if you start your night here too. Tom Richter opts for the late end of the night. “They have a great shot and a beer menu. That is what I want when I get off work.” Meaghan Dorman likes their creative cocktails, “I think the menu is really fun. They have a couple of Champagne options and I’m a real fan of that.”


120 Rivington Street, New York, NY 10002

T: 212.466.3361 | www.nitecapnyc.com




Cocktails at The Ship

Photograph courtesy of The Ship



The Ship

A brand new bar from barmen Cervantes Ramirez, Steve Choo, Louis and Joseph Schwartz, who was the co-founder of Little Branch. Richter recommends coming here for their “top notch cocktails.” The cocktails are classic with unique spins and they list a Bartender's Choice, which they note you can send back if you don't like it. For food, they offer a small bites menu with crab cakes, lobster rolls, pate, cheeses and charcuterie.


158 Lafayette Street, New York, NY 10013

T: 212.219.8496 | www.theshipnyc.com






More NYC Drinking Recs

Download the F.E.D. iPhone app and get more New York City bar recommendations from Meaghan and Tom, as well as many more recommendations from chefs, bartenders, sommeliers, and food artisans.