Recipe, Panamanian Style Ceviche, New Orleans, Restaurant, Rio Mar Seafood, Chef Adolfo Garcia, What to cook, how to cook ceviche, ceviche recipe, raw fish, New Orleans fish
Chef Adolfo Garcia - New Orleans, LA
What
Recipe for Panamanian style ceviche from chef Adolfo Garcia of Rio Mar in New Orleans, Louisiana.
Why
When it’s hot outside, why heat up the stove when you can make an easy ceviche that’s bursting with bright, fresh flavors.
Recipe - Panamanian Style Ceviche
June 21, 2010
Panamanian Style Ceviche
Recipe courtesy of chef Adolfo Garcia
Ceviche is our calling card.
Yield
4 servings
Ingredients
- 1 pound freshest available Louisiana fish filet
- 1 large red onion
- 2 Habanero peppers
- 1 cup fresh squeezed lime juice
- Salt to taste
- 12 salt crackers
Directions
1. Dice fish into quarter by quarter inches.
2. Place into a glass or stainless steel bowl.
3. Small dice the onions, squeeze limes and fine dice the habeneros.
4. Add all the ingredients together and season to taste with salt.
5. Chill for 3-4 hours, taste again for salt and serve with crackers.
French Quarter
Italian
870 Tchoupitoulas Street
New Orleans, LA 70130 (view map)
T: 504.208.9280 (make a reservation)
Website
Hours:
Mon - Sat: 6pm - 10pm
Fri: 11:30am - 2:30pm
Warehouse District
Argentine / Steaks
857 Fulton Street
New Orleans, LA 70130 (view map)
T: 504.525.8205 (make a reservation)
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Hours:
Mon - Wed: 6pm - 10pm
Thu - Sat: 6pm - 12am
Warehouse District
Spanish/ Seafood
800 South Peters Street
New Orleans, LA 70130 (view map)
T: 504.525.3474 (make a reservation)
Website
Hours:
Mon - Fri: 11:30am - 2pm
Mon - Sat: 6pm - 10pm
GUSTO
French Quarter
Mediterranean
The Theatres at Canal Place
333 Canal St, Third Floor
New Orleans, LA 70130 (view map)
T: 504.363.1117
Website:
Hours:
Daily: 11am - until
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Copyright ©2011 Find.Eat.Drink. LLC All rights reserved.