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DA ROSARIO TRUFFLE RECIPES
DA ROSARIO’S ROSARIO SAFINA
Photo Courtesy of Da Rosario
WHAT
Three truffle recipes from Rosario Silva of Da Rosario.
WHY
Truffles pretty much make everything taste better.
WHO
USDA 100% organic truffle products.
WHY
Truffles are harvested from organic land in Umbria, Italy.
Crostini with Fresh Ricotta and Acacia Honey with White Truffles
Recipe courtesy of Rosario Safina
Yield
Serves 4
Ingredients
- 1 lb. of fresh ricotta
- USDA 100% Organic Acacia Honey with White Truffles
- Italian bread
Directions
1. Strain the fresh ricotta for 20 minutes.
2. Place the ricotta in a medium serving bowl and make a mound of it.
3. Take two tablespoons of USDA 100% Organic Acacia Honey with White Truffles and drizzle onto the ricotta and serve with thin slices of toasted Italian bread.
September 27, 2010
Truffled Quail Eggs with Baby Asparagus and Prosciutto
Recipe courtesy of Rosario Safina
Yield
Serves 6
Ingredients
- 1 bunch of thin asparagus, washed
- Extra virgin olive oil
- 6 slices of prosciutto
- 6 quail eggs, or 6 tiny chicken eggs
- Salt and pepper
- 2 tablespoon grated parmigiano
- 1 teaspoon da Rosario USDA 100% Organic White Truffle Flavored Olive Oil
Directions
1. Brush asparagus with olive oil.
2. Place on medium temperature grill.
3. Roll occasionally until grill marks appear.
4. Set aside, then turn grill down to the lowest flame.
5. Wait a few minutes, and place each slice of prosciutto individually on the grill for about ten seconds. This will crisp the ham and give it a smoky flavor. Set aside as well.
6. Fry one egg per person sunny side up, 2-3 eggs per pan. Don’t overcook - make sure the yolks are still runny.
7. Add salt and pepper to taste.
8. On individual plates, put a bed of grilled asparagus; add crumpled prosciutto, then one egg.
9. Top each serving with a light dusting of parmigiano, followed by 1 teaspoon of da Rosario USDA 100% Organic White Truffle Flavored Olive Oil.
COOKBOOK
Truffles: Ultimate Luxury, Everyday Pleasure
RECOMMENDATIONS
Rosario Safina’s recommendations for where to eat in New York, Long Island, and Las Vegas.
Grilled Sea Scallop Salad with White Truffle Flavored Olive Oil
Recipe courtesy of Rosario Safina
Yield
Serves 4
Ingredients
- 1 lb. of fresh sea scallops
- 2 tablespoon of extra virgin olive oil
- 1 bag of baby arugula
- 1 tablespoon of pine nuts
- Salt and pepper
- 2 tablespoon of da Rosario USDA 100% Organic White Truffle Flavored Olive Oil
Directions
1. Prepare bbq grill to medium heat.
2. Lightly toss the sea scallops in the 1 tablespoon of extra virgin olive oil and add black pepper to taste.
3. Grill on both side until medium.
4. Keep covered in a bowl for later use.
5. Make your salad with the extra virgin olive oil, salt, and pepper to taste, and top with the pine nuts.
6. Divide the salad into 4 plates, slice the scallops paper thin, and top the salad on each plate.
7. Drizzle each plate with da Rosario USDA 100% Organic White Truffle Flavored Olive Oil and serve.
