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Sir Kensington’s Gourmet Scooping Ketchup - Recipes
Sir Kensington’s Gourmet Scooping Ketchup
WHAT
Recipes for Sir Kensington’s Blue Balls (meatballs) and Easy Cheesy Meatloaf from the makers of Sir Kensington’s Gourmet Scooping Ketchup.
February 24, 2011
Sir Kensington’s Easy Cheesy Meatloaf
Courtesy of Sir Kensington’s Gourmet Scooping Ketchup
Yield
Serves 6
Ingredients
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, chopped
- 1 clove garlic, minced
- 1 1/4 pound lean ground meat (a combination of beef, pork and veal works well)
- 1/2 cup quick oatmeal or breadcrumbs
- 1 egg slightly beaten
- 1 1/4 teaspoon salt
- Pepper to taste
- 1/3 cup fresh parsley, chopped
- 1/2 cup crumbled Gorgonzola or other blue cheese
- 1/2 cup plus 1/3 cup Sir Kensington’s Classic or Spiced Ketchup, divided (Sir Kensington suggests using both flavors)
Directions
1) Preheat oven to 350° F.
2) In a medium size bowl combine the onion, bell pepper, garlic, meat, oatmeal or breadcrumbs, egg, salt, pepper to taste, parsley and 1/2 cup Sir Kensington’s Classic or Spiced Ketchup.
3) Mix with your hands or a spoon until uniform.
4) Line a rimmed baking sheet with foil and grease it.
5) Form 1/2 of the meat mixture into a rectangle in the center of the pan.
6) Crumble 1/2 cup cheese evenly over the meat mixture.
7) Place the other 1/2 of the meat mixture on top to form a loaf.
8) Spread 1/3 cup Sir Kensington’s Classic or Spiced Ketchup over loaf.
9) Bake in a preheated 350 degree F oven for about 1 hour, or until cooked through.
Sir Kensington’s Blue Balls
Courtesy of Sir Kensington’s Gourmet Scooping Ketchup
Ingredients
- 1 pound coarsely ground pork
- 5 tablespoons Sir Kensington’s Gourmet Scooping Ketchup (Spiced flavor)
- 1 cups fine bread crumbs
- 2 large eggs
- 1/2 stick melted butter
- Trader Joe’s Everyday Seasoning (5 to 7 turns of the grinder)
- 5 oz any variety blue or gorgonzola cheese (cubed, larger than diced)
- Pita torpedo roll
Toppings
- Wasabi mayonnaise
- Shredded lettuce
- Diced tomatoes
- Diced sweet onion
- Bread
- Butter pickles
Directions
1) Mix the first 6 ingredients well.
2) Add the cheese.
3) Form into 2-inch balls.
4) Place balls on a rimmed cookie sheet that has been greased with olive oil.
5) Roast in a pre-heated 450 oven for 15-20 minutes, turning once so all sides get crispy.
6) Serve in a pita torpedo roll with some or all of the following toppings: Sir Kensington’s Scooping Ketchup, wasabi mayonnaise, shredded lettuce, diced tomatoes, diced sweet onion, bread and butter pickles.
FOUNDERS SCOTT NORTON AND MARK RAMADAN
RECOMMENDATIONS
Sir Kensington’s founders’ recommendations for their favorite products and restaurants in New York, Chicago, San Francisco, Japan, and China.
WHO
Scott Norton and Mark Ramadan are founders of Sir Kensington’s, a gourmet ketchup company.
WHY
Their ketchups are made with vine ripened pear tomatoes, and sweetened with all natural sugars, honeys, and nectars.
SIR KENSINGTON’S GOURMET SCOOPING KETCHUP
Website:
Available At:
- Williams-Sonoma
- Whole Foods in NY, NY, CT
Photographs courtesy of Sir Kensington’s
